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date: 2020-09-10T15:07:59.394Z
image: https://img-global.cpcdn.com/recipes/47273959/751x532cq70/creamy-blueberry-cheesecake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/47273959/751x532cq70/creamy-blueberry-cheesecake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/47273959/751x532cq70/creamy-blueberry-cheesecake-recipe-main-photo.jpg
author: Todd Leonard
ratingvalue: 4.7
reviewcount: 20076
recipeingredient:
- " filling"
- "500 grams cream cheese"
- "1 can all purpose cream"
- "2 packages all purpose cream"
- "1 can condensed milk"
- "2 can blueberry"
- "2 packages knoxx gelatin"
- " For the crust"
- "1 packages crashed grahams"
- "1/4 cup white sugar"
- "2 pinch cinnamon powder optional"
- "1/4 cup melted butter"
recipeinstructions:
- "mixed crashed grahams, cinnamon (optional), sugar and melted butter"
- "on a container put some graham mix atleast half an inch and chill"
- "in a mixing bowl, make the knoxx gelatin as directed"
- "in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it"
- "add condensed milk and mix well"
- "when you got your desired thickness add the knoxx gelatin to the mixture"
- "pour some cream cheese mixture on your graham crust and chill"
- "after an hour pour the canned blueberry and chill"
- "then it is ready to serve"
- "NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese."
categories:
- Recipe
tags:
- creamy
- blueberry
- cheesecake
katakunci: creamy blueberry cheesecake
nutrition: 115 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
![Creamy Blueberry Cheesecake](https://img-global.cpcdn.com/recipes/47273959/751x532cq70/creamy-blueberry-cheesecake-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy blueberry cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This amazing purple cheesecake has to thank blueberries for its beautiful color! It is amazingly creamy on the inside and its color is an absolute show. Mash cream cheese until soft and creamy. Thank you for a differnt idea (Blueberries) for cheesecake.
Creamy Blueberry Cheesecake is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Blueberry Cheesecake is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy blueberry cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Creamy Blueberry Cheesecake:
1. Take filling
1. Take 500 grams cream cheese
1. Make ready 1 can all purpose cream
1. Take 2 packages all purpose cream
1. Make ready 1 can condensed milk
1. Make ready 2 can blueberry
1. Prepare 2 packages knoxx gelatin
1. Get For the crust
1. Prepare 1 packages crashed grahams
1. Prepare 1/4 cup white sugar
1. Get 2 pinch cinnamon powder (optional)
1. Make ready 1/4 cup melted butter
To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Blueberry Cheesecake Bars for the weekend! CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling. There are hundreds of blueberry cheesecake recipes circulating the web.
##### Instructions to make Creamy Blueberry Cheesecake:
1. mixed crashed grahams, cinnamon (optional), sugar and melted butter
1. on a container put some graham mix atleast half an inch and chill
1. in a mixing bowl, make the knoxx gelatin as directed
1. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it
1. add condensed milk and mix well
1. when you got your desired thickness add the knoxx gelatin to the mixture
1. pour some cream cheese mixture on your graham crust and chill
1. after an hour pour the canned blueberry and chill
1. then it is ready to serve
1. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese.
CLASSIC Baked Blueberry Cheesecake Bars - light yet creamy, with soft blueberries in the filling. There are hundreds of blueberry cheesecake recipes circulating the web. But making a good cheesecake requires perfect timing, temperature, and accuracy in your approach. This creamy blueberry cheesecake dessert whips up in just a few minutes and is very addicting! Sweet dreams are made of this!
So that is going to wrap it up with this special food creamy blueberry cheesecake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!