Easiest Way to Make Gordon Ramsay Peanut Butter Toffee Cheesecake Brownie

Peanut Butter Toffee Cheesecake Brownie. Guaranteed to Arrive Fresh & Delight. Spread batter in pan; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy.

Spread batter in pan; set aside. In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Combine the cream cheese, sweetened condensed milk and peanut butter. You can have Peanut Butter Toffee Cheesecake Brownie using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Peanut Butter Toffee Cheesecake Brownie

1. Prepare 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).
2. It's 1 packages of 8 oz Cream cheese, softened.
3. You need 1 can of 14 oz Sweetened condensed milk.
4. You need 1 cup of Jif creamy peanut butter.
5. You need 1 packages of 8 oz Heath toffee bits.
6. You need 1 cup of Milk chocolate chips.
7. It's 4 tbsp of Whipping cream.

This layer tastes like peanut butter fudge. Peanut Butter-Toffee Cheesecake Brownies - Pamela Shank, Pillsbury Bake-Off magazine. Mix cream cheese, peanut butter, remaining sugar and egg until blended; drop in spoonfuls over brownie batter. To make the peanut butter cheesecake brownies, simply whip together your box brownie mix as directed and prepare your peanut butter cheesecake swirl in a separate bowl.

Peanut Butter Toffee Cheesecake Brownie step by step

1. Heat oven to 350. Lightly spray 13x9 in pan with No Stick spray..
2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..
3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..
4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..
5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..

Add milk and peanut butter; beat until smooth. For topping, combine sugar, butter and milk in a large saucepan; bring to a boil, stirring constantly, over medium heat. If you love peanut butter, you will love this cheesecake! It starts with a homemade cookie crust that is only three ingredients. Then, it's topped with creamy, peanut butter cheesecake, a layer of sour cream, and more peanut butter that is melted and drizzled over the top.