date: 2020-10-17T07:32:47.680Z image: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5725083768193024/751x532cq70/for-beginners-rice-flour-sponge-cake-recipe-main-photo.jpg author: Stella Patterson ratingvalue: 4.5 reviewcount: 47145 recipeingredient: - "120 grams Rice flour Joshinko" - "4 Eggs" - "80 grams Sugar" - "6 drops Vanilla oil" - "40 grams Soy milk" recipeinstructions: - "Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside." - "Combine the eggs and sugar and use a hand mixer to whip." - "Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping." - "Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃." - "Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour." - "Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time." - "Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes." - "Once it finished baking remove from the pan and let cool." - "Once the outside has chilled, slowly remove the paper." - "Wrap and let sit in the refrigerator overnight and it's complete." - "You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk." - "For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes." - "For a sponge cake made with regular cake flour, check out this recipe.. https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake" categories: - Recipe tags: - for - beginners - rice katakunci: for beginners rice nutrition: 129 calories recipecuisine: American preptime: "PT13M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, for beginners rice flour sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. For Beginners Rice Flour Sponge Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. For Beginners Rice Flour Sponge Cake is something that I've loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook for beginners rice flour sponge cake using 5 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make For Beginners Rice Flour Sponge Cake: 1. Make ready 120 grams Rice flour (Joshinko) 1. Take 4 Eggs 1. Take 80 grams Sugar 1. Get 6 drops ☆Vanilla oil 1. Take 40 grams ☆Soy milk ##### Instructions to make For Beginners Rice Flour Sponge Cake: 1. Line the cake pan with parchment paper. Sift the rice flour to get rid of lumps. Combine the ☆ ingredients and set aside. 1. Combine the eggs and sugar and use a hand mixer to whip. 1. Continue whipping even if you think it's done. If you see shiny bubbles like in the picture, continue whipping. 1. Whip up from the bottom until the shiny bubbles are gone and the mixture becomes opaque. Preheat your oven to 170℃. 1. Add the ☆ ingredients from the side of the bowl and mix. Add the rice flour. 1. Use a whisk and mix from the bottom to the top in a circular motion. It's okay if you knead it, so take your time. 1. Pour the dough into the paper-lined pan and heat in the preheated oven at 170℃ for 35 minutes. 1. Once it finished baking remove from the pan and let cool. 1. Once the outside has chilled, slowly remove the paper. 1. Wrap and let sit in the refrigerator overnight and it's complete. 1. You can change the amounts according to how many eggs you want to use. 1 Egg: 30 g rice flour, 20 g sugar, 10 g soy milk. 1. For the baking time - 1 Egg: 20 minutes. 2 Eggs: 2 minutes. 3 Eggs: 30 minutes. 4 Eggs: 35 minutes. 5 Eggs: 40 minutes. 1. For a sponge cake made with regular cake flour, check out this recipe.. - - https://cookpad.com/us/recipes/146364-tips-for-basic-sponge-cake So that is going to wrap this up with this exceptional food for beginners rice flour sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!