Recipe of Perfect Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze. I show you how to make a Raw Chocolate with Salted Caramel cheesecake with a. Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. The best of cheesecake and chocolate, all in one dessert!

If you start scrolling down like right now and take a look at the recipe for this Chocolate Salted Caramel Cheesecake, you're probably gonna. Chocolate Thumbprints with Caramel and Sea Salt. Why settle for a plain cheesecake when you can indulge in one with a chocolate batter and a rich chocolate glaze? You can cook Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze

1. It's of FOR CRUST.
2. Prepare 1 1/4 cup of crumbs made from about 1 1/4 bags Pepperidge Farms salted Caramel cookies.
3. It's 2 tbsp of butter, salted or unsalted, melted.
4. Prepare of FOR CHOCOLATE CHEESECAKE FILLING.
5. You need 12 oz of cream cheese, at room temperature.
6. You need 1 1/4 cup of semi sweet chocolate chips, melted.
7. It's 1 cup of sweetened condensed milk.
8. It's 1 tsp of vanilla extract.
9. It's 2 of large eggs.
10. It's of FOR THE SALTED CARAMEL GANACHE GLAZE.
11. Prepare 6 of Ghirardelli salted Caramel chocolates.
12. It's 1 tbsp of heavy cream.
13. You need of GARNISH.
14. It's of whipped cream.
15. You need 12 of fresh rasberries.

Layered desserts like this trifle are really much better after they've chilled. Desserts: Salted Caramel Cheesecake (Updated with A Note on Salt). This post has gotten so much traffic via Pinerest that I have to comment further on those This Gluten Free Chocolate Sour Cream Bundt Cake, is rich, dense, and topped with a fudgy chocolate glaze. A piece of cake to make, this.

Chocolate Individual Cheesecakes with a Salted Chocolate Caramel Glaze step by step

1. Preheat oven to 325. Line a 12 cup standard muffin Tin with foil liners.
2. Combine cookie crumbs and butter until moistened.
3. Evenly divide crumbs into muffin tins and press firmly. Refigerate while making filling.
4. MAKE CHOCOLATE CHEESECAKE FILLING.
5. In a large bowl beat cream cheese until smooth.
6. Add and beat in the sweetened condensed milk, melted chocolate and vanilla.
7. Add eggs one at a time, beating in after each egg..
8. Evenly divide filling over crusts in foil lined tins. Bake 26 to 20 minutes until set.
9. Cool om rack in pan until it reaches room temperature.
10. MAKE SALTED CARAMEL GLAZE.
11. Melt chocolates and cream in microwave just until melted, about 10 to 25 seconds in the microwave, depending on your microwave.
12. Spoon and smooth an equal amount of wwarm glaze over each cheesecake. Chill cheesecakes at least 8 hours or overnight for best texture and flavor.
13. Garnish with whipped cream and top each with a fresh rasberrie.

A ten minute dessert that combines salted caramel, banana and cheesecake flavours. This is a truly indulgent dessert for the lone diner. To serve, crumble the biscuit onto a serving plate, place the caramel-coated banana on top, drizzle with the caramel sauce from the pan you cooked the banana in. A deep dark, fudge-y chocolate cake make with Guinness Stout topped with a Salted Caramel Glaze. I got, "I knew something different was going on, but it's amazing".