date: 2020-07-01T23:39:03.664Z image: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/efd265627de3d14d/751x532cq70/matar-mushroom-recipe-main-photo.jpg author: Herman Daniels ratingvalue: 4.7 reviewcount: 40096 recipeingredient: - "4 onions mediumsized" - "4 large sized tomatoes" - "1 cup frozen peas" - "300 gm mushroom" - "as required Salt redchillypowder turmeric coriander powdergarammasala" - "100 ml water" - "1 tsp ginger garlic paste" - "as required Cumin seeds" - "a pinch asafoetida" - "as required Coriander leaves for garnishing" recipeinstructions: - "Take onion and tomatoes and grind them well." - "Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil." - "Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame." - "Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati." categories: - Recipe tags: - matarmushroom katakunci: matarmushroom nutrition: 186 calories recipecuisine: American preptime: "PT39M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, matar-mushroom. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Matar-mushroom is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Matar-mushroom is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have matar-mushroom using 10 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Matar-mushroom: 1. Take 4 onions medium-sized 1. Take 4 large sized tomatoes 1. Take 1 cup frozen peas 1. Get 300 gm mushroom 1. Take as required Salt, redchillypowder, turmeric, coriander powder,garammasala 1. Take 100 ml water 1. Make ready 1 tsp ginger garlic paste 1. Get as required Cumin seeds 1. Prepare a pinch asafoetida 1. Get as required Coriander leaves for garnishing ##### Instructions to make Matar-mushroom: 1. Take onion and tomatoes and grind them well. 1. Wash the peas and fry mushrooms for 2 minutes in apan in 1 tsp oil. 1. Take 1 tbsp oil in a cooker,add cumin seeds, a pinch of asafetida and after crackling of cumin seeds,add 1 tsp of ginger garlic paste,saute it well and now add grinded / paste of onion - tomato and roast it for 7 minutes,now add dry spices,saute them well for 1 min afterwards add fried mushroom and peas and 100 ml of water. Close the lid of the pressure cooker and allow two whistles on medium flame. 1. Yummy peas & mushroom/ matar mushroom is now ready now,serve it hot with rice or chapati. So that is going to wrap this up for this exceptional food matar-mushroom recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!