date: 2020-10-02T15:24:19.114Z image: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b90838d4f4478f58/751x532cq70/date-bran-muffin-recipe-main-photo.jpg author: Jeff Manning ratingvalue: 4.4 reviewcount: 49225 recipeingredient: - " Wheat bran" - " Whole wheat flour" - " Baking powder" - " Baking soda" - " Cinnamon powder" - " Eggs" - " Brown sugar" - " Vanilla extract" - " Oil" - " White vinegar" - " Pitted dates" - " Water" recipeinstructions: - "Preheat oven for 20 minutes at 400F/200C." - "Grind the date and water to a fine paste and keep ready." - "In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble." - "Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly." - "Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently." - "Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out." - "Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done." - "Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely." - "You can store this in air tight container upto 3 days." categories: - Recipe tags: - date - bran - muffin katakunci: date bran muffin nutrition: 140 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, date bran muffin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Date Bran Muffin is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Date Bran Muffin is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have date bran muffin using 12 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Date Bran Muffin: 1. Get Wheat bran 1. Get Whole wheat flour 1. Prepare Baking powder 1. Take Baking soda 1. Make ready Cinnamon powder 1. Get Eggs 1. Make ready Brown sugar 1. Make ready Vanilla extract 1. Make ready Oil 1. Prepare White vinegar 1. Prepare Pitted dates 1. Make ready Water ##### Steps to make Date Bran Muffin: 1. Preheat oven for 20 minutes at 400F/200C. 1. Grind the date and water to a fine paste and keep ready. 1. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble. 1. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly. 1. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently. 1. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out. 1. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done. 1. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely. 1. You can store this in air tight container upto 3 days. So that's going to wrap it up with this exceptional food date bran muffin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!