date: 2020-11-15T00:36:38.026Z image: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/380f1e60815bc21f/751x532cq70/tuvar-dal-recipe-main-photo.jpg author: Ruth Ward ratingvalue: 4.3 reviewcount: 48436 recipeingredient: - "1/2 cup arhar dal or tuvar dal" - "1/4 tsp turmeric powder" - "1/2 tsp salt" - "1 tsp green chilli" - "as needed water" - " For tadka" - "1/2 onion finely chopped" - "1 small tomato chopped" - "6-7 chopped garlic" - "2 tsp chopped coriander leaves" - "1 tsp cumin seeds" - "1/4 tsp hingasafoetida" - "2-3 spoons ghee" - "1/2 tsp red chilli powder" recipeinstructions: - "Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it." - "Stir and pressure cook for 3-4 whistles till the dal has completely cooked." - "Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside." - "FOR TADKA - Heat ghee and add cumin seeds and hing." - "Then add garlic and onion and saute till it become light brown." - "Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well" - "Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick." - "Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad." categories: - Recipe tags: - tuvar - dal katakunci: tuvar dal nutrition: 161 calories recipecuisine: American preptime: "PT35M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tuvar dal. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Tuvar dal is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tuvar dal is something which I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have tuvar dal using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Tuvar dal: 1. Get 1/2 cup arhar dal or tuvar dal 1. Take 1/4 tsp turmeric powder 1. Make ready 1/2 tsp salt 1. Take 1 tsp green chilli 1. Take as needed water 1. Take For tadka 1. Prepare 1/2 onion finely chopped 1. Take 1 small tomato chopped 1. Take 6-7 chopped garlic 1. Get 2 tsp chopped coriander leaves 1. Prepare 1 tsp cumin seeds 1. Get 1/4 tsp hing/asafoetida 1. Prepare 2-3 spoons ghee 1. Make ready 1/2 tsp red chilli powder ##### Instructions to make Tuvar dal: 1. Firstly rinse the lentils very well. Add lentils in the pressure cooker with water. Add green chilli, salt and turmeric powder to it. 1. Stir and pressure cook for 3-4 whistles till the dal has completely cooked. 1. Mash the dal with whisk and add coriander leaves to it. Keep the cooked dal aside. 1. FOR TADKA - Heat ghee and add cumin seeds and hing. 1. Then add garlic and onion and saute till it become light brown. 1. Then add tomatoes and saute till they become soft. Then add red chilli powder to it. Mix well 1. Pour this tadka in the cooked dal. And stir the dal for 5-6minutes till it becomes slightly thick. 1. Serve dal hot with rice or jeera rice with roasted papad and a pickle or salad. So that is going to wrap this up with this special food tuvar dal recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!