date: 2020-09-04T12:37:08.108Z image: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/896ab1fa80e75a6e/751x532cq70/tala-hua-gosht-hyderabadi-recipe-main-photo.jpg author: Sarah Hayes ratingvalue: 4.6 reviewcount: 45672 recipeingredient: - "1/2 kg Mutton" - "to taste Salt" - "1 tbsp ginger garlic paste" - "1/2 tsp turmeric powder" - "1 tsp red chilli powder" - "1 tsp Garam masala powder" - "1/2 glass water" - "3 tsp curry leaves" - "2 green chillies" - "1 tbsp kashmiri red chilli powder" - "1 tsp black pepper powder" - "1 tsp kasuri methi" - "1 tsp lemon juice" - "2 tsp coriander leaves" recipeinstructions: - "Clean and wash mutton pieces and add the ginger garlic, salt, turmeric." - "Add red chilli and mix well and rest for an hour." - "After an hour transfer everything into cooker and cook till done. Add 1/2 glass water." - "When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame." - "Add curry leaves, red chilli and pepper powder." - "Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp." - "Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal." categories: - Recipe tags: - tala - hua - gosht katakunci: tala hua gosht nutrition: 205 calories recipecuisine: American preptime: "PT27M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tala hua gosht hyderabadi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Tala hua gosht Hyderabadi is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tala hua gosht Hyderabadi is something that I have loved my whole life. Traditional Hyderabadi Tala Hua Gosht Recipe/Fried Mutton with Plain Rice fried in its Masala is like a delicacy and is the favourite of most of the. Please support my effort and show your love by subscribing to my YouTube channel only one click you but its mean a lot for me thanks. In today's vlog I have shown how to make Hyderabadi Tala Hua Gosht. It is loved by hyderabadi's a lot. To begin with this particular recipe, we must first prepare a few ingredients. You can cook tala hua gosht hyderabadi using 14 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Tala hua gosht Hyderabadi: 1. Make ready 1/2 kg Mutton 1. Make ready to taste Salt 1. Get 1 tbsp ginger garlic paste 1. Make ready 1/2 tsp turmeric powder 1. Make ready 1 tsp red chilli powder 1. Get 1 tsp Garam masala powder 1. Make ready 1/2 glass water 1. Get 3 tsp curry leaves 1. Prepare 2 green chillies 1. Get 1 tbsp kashmiri red chilli powder 1. Make ready 1 tsp black pepper powder 1. Make ready 1 tsp kasuri methi 1. Take 1 tsp lemon juice 1. Prepare 2 tsp coriander leaves Tala huwa gosht (تلا ہوا گوشت; Urdu for fried meat) is a Hyderabadi dish. It is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad, India. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. The proper Urdu name is Tala-hua-Gosht. ##### Steps to make Tala hua gosht Hyderabadi: 1. Clean and wash mutton pieces and add the ginger garlic, salt, turmeric. 1. Add red chilli and mix well and rest for an hour. 1. After an hour transfer everything into cooker and cook till done. Add 1/2 glass water. 1. When the pressure is released open the lid. If there is water left cook till dry. Take a kadai and add oil,when it's hot enough add the mutton pieces and get in medium flame. 1. Add curry leaves, red chilli and pepper powder. 1. Add slit green chillies, kasuri methi and lemon juice. Mix well and fry till crisp. 1. Yummy tala hua gosht is ready.Serve with rice and hyderabadi dal. It is usually prepared with Mithi Dal or Khatti Dal, and is eaten with rice. The proper Urdu name is Tala-hua-Gosht. Hyderabadi Tala Hua Gosht - Beef Follow this simple and easy recipe and make tempting meat that goes great with mint dip. Comments posted by users for Hyderabadi Tala Hua Gosht recipe Hyderabadi Tala Hua Gosht is very much popular in hyderabad. It has little bit traditional spicy taste which make it unique from the others ordinary dishes. So that is going to wrap this up for this special food tala hua gosht hyderabadi recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. 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