date: 2020-12-17T06:48:25.518Z image: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b0c25d3057e9313d/751x532cq70/wheat-flour-biscuits-recipe-main-photo.jpg author: Matthew Wong ratingvalue: 4.2 reviewcount: 24728 recipeingredient: - "1 cup wheat flour" - "3/4 th cup sugar" - "3/4 th cup clarified butter" - "1 tsp baking powder" - "2 _3 tbsp liquid milk" recipeinstructions: - "Ingredients" - "Take flour in a bowl and mix clarified butter" - "Now add baking powder and mix well" - "Add sugar and mix again(fine sugar or caster sugar both can be used)" - "Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest" - "Now make biscuits of desired shape and size and keep over greased pan" - "Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness." - "Enjoy at tea time" categories: - Recipe tags: - wheat - flour - biscuits katakunci: wheat flour biscuits nutrition: 194 calories recipecuisine: American preptime: "PT33M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, wheat flour biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wheat flour biscuits is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Wheat flour biscuits is something which I have loved my whole life. • Aata Biscuit - Eggless, No Oven, No Maida, No Butter Crispy Whole Wheat Biscuits. 💕 कढ़ाई मे घर की चीज़ो से आटा बिस्किट NO Baking soda powder aata biscuit Wheat biscuit without oven. Whole wheat pastry flour is just as nutritious as regular whole wheat flour, and is my go-to whole grain flour for baking for all of these..my biscuit dough, and the result was the fluffiest and flakiest whole-wheat biscuits I've ever had. Turn the dough out onto a floured surface and sprinkle more flour on top. To get started with this particular recipe, we must first prepare a few ingredients. You can have wheat flour biscuits using 5 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Wheat flour biscuits: 1. Make ready 1 cup wheat flour 1. Take 3/4 th cup sugar 1. Take 3/4 th cup clarified butter 1. Get 1 tsp baking powder 1. Get 2 _3 tbsp liquid milk Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. I have used Whole Wheat Flour and Organic Jaggery Powder for this recipe. Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor. ##### Instructions to make Wheat flour biscuits: 1. Ingredients 1. Take flour in a bowl and mix clarified butter 1. Now add baking powder and mix well 1. Add sugar and mix again(fine sugar or caster sugar both can be used) 1. Now Knead the dough with liquid milk, add milk slowly and gradually to make a tight dough. Keep a side for 15 minutes to rest 1. Now make biscuits of desired shape and size and keep over greased pan 1. Take a wok and preheat that. Put a stand or any thing to rise the pan from the bottom. Now keep your biscuits pan over that stand and cover the lid tightly. Bake on low flame for about 25_30 minutes depends upon size of wok, heat and baking pan thickness. 1. Enjoy at tea time Before using the dry Just one query….can we add or substitute ragi flour here in the recipe. The whole wheat gives these biscuits a nutty flavor. Pastry flour has more hard wheat flour than cake flour, but less than all-purpose flour. It is a high This type of flour has been produced from hard wheat that has been treated to remove the starch. Whole Wheat Flaky Biscuits made with Yogurt Whey and a Honey Butter Glaze. So that is going to wrap it up for this exceptional food wheat flour biscuits recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!