date: 2020-09-22T08:56:20.548Z image: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4504455402749952/751x532cq70/soft-strawberry-mousse-with-rice-flour-recipe-main-photo.jpg author: Iva Higgins ratingvalue: 4.4 reviewcount: 4117 recipeingredient: - "200 grams Strawberries" - "20 grams Rice flour" - "2 tsp Lemon juice" - "400 ml Soy milk or milk" - "40 grams Sugar" - "2/3 tsp Kanten powder" - "3 tbsp Powdered or granulated sugar for sauce" recipeinstructions: - "Trim the stems of strawberries first, then wash and hull." - "Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce." - "Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending)." - "Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step." - "Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns." - "Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate." - "When cooled, top with sauce and it is ready to eat." categories: - Recipe tags: - soft - strawberry - mousse katakunci: soft strawberry mousse nutrition: 101 calories recipecuisine: American preptime: "PT23M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soft strawberry mousse with rice flour. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Soft Strawberry Mousse with Rice Flour is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soft Strawberry Mousse with Rice Flour is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook soft strawberry mousse with rice flour using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Soft Strawberry Mousse with Rice Flour: 1. Prepare 200 grams Strawberries 1. Take 20 grams Rice flour 1. Prepare 2 tsp Lemon juice 1. Get 400 ml Soy milk or milk 1. Make ready 40 grams Sugar 1. Get 2/3 tsp Kanten powder 1. Get 3 tbsp Powdered or granulated sugar (for sauce) ##### Instructions to make Soft Strawberry Mousse with Rice Flour: 1. Trim the stems of strawberries first, then wash and hull. 1. Using something like a food processor to purée the strawberries with lemon juice. Reserve half for sauce. 1. Add powdered sugar in the reserved strawberry purée. *It is okay to use granulated sugar! (I use powdered sugar for easier blending). 1. Mix soy milk, sugar, powdered kanten and rice flour in a blender. *If you mix well here, it will not form lumps in the next step. 1. Pour the mixture from Step 4 into a pan. Heat over low heat until it thickens. *Stir constantly as it easily burns. 1. Once thickened, pour in the strawberry purée and mix very well. Once combined, pour into individual cups and refrigerate. 1. When cooled, top with sauce and it is ready to eat. So that's going to wrap it up with this exceptional food soft strawberry mousse with rice flour recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!