date: 2020-11-12T07:53:11.351Z image: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8edc12d0a20455cb/751x532cq70/truffle-rice-flour-recipe-main-photo.jpg author: Carolyn Cohen ratingvalue: 4.4 reviewcount: 7512 recipeingredient: - "1 cup rice flour" - "1 cup icing sugar" - "1 cup melted ghee" - " For garnish" - " Almonds" - " pistachio" - " Desiccated coconut" recipeinstructions: - "In a bowl take rice flour." - "Now add icing sugar. Mix dry ingridents well." - "Now add ghee and mix it well. Give rest for 10 minutes." - "Now make small balls or the shape you wish." - "Garnish with the pistachio and desiccated coconut and serve." categories: - Recipe tags: - truffle - rice - flour katakunci: truffle rice flour nutrition: 173 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, truffle- rice flour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Before serving, roll the truffles in cocoa powder again for a thicker and nicer coating (because some of the dry powder will be absorbed into the truffle after a while). Main ingredients: Freeze-dried White Truffle (Tuber magnatum Pico), olive seed powder, rice flour. Use tips: Freeze-dried product in a useful doser, to use as a finish. Sprinkle it on pasta, pizza, salads, egg and potato recipes, meat or fish filets. Truffle- rice flour is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Truffle- rice flour is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have truffle- rice flour using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Truffle- rice flour: 1. Make ready 1 cup rice flour 1. Prepare 1 cup icing sugar 1. Take 1 cup melted ghee 1. Take For garnish 1. Get Almonds 1. Prepare pistachio 1. Make ready Desiccated coconut Glutinous rice flour, pulut or mochi is the gummier and more starchy of the two. The pleasure of eating such cakes is precisely in that very lovely chewiness. So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle. ##### Steps to make Truffle- rice flour: 1. In a bowl take rice flour. 1. Now add icing sugar. Mix dry ingridents well. 1. Now add ghee and mix it well. Give rest for 10 minutes. 1. Now make small balls or the shape you wish. 1. Garnish with the pistachio and desiccated coconut and serve. So imagine biting into a truffle where first you encounter the bitter tinge of cocoa dust, then a soft, delicately sweet, chewy and gummy layer and finally its richly decadent and. Truffle is one of the irresistible luxury foods that nobody will refuse but finding them in the market is a big struggle. In Italian cuisine, you will discover countless fusions of white and black truffles with flavors like truffle olive oil, pepper, honey, mustard and artichokes etc. Truffles are the perfect one or two bite dessert. You never know what is hiding behind the candy coated shell. So that's going to wrap it up with this special food truffle- rice flour recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!