Simple Way to Prepare Super Quick Homemade Falooda using China grass#weeklyjikonichallenge

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date: 2020-11-11T19:21:09.965Z image: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg author: Jorge Jenkins ratingvalue: 4.1 reviewcount: 46934 recipeingredient: - "2 packets agar agar China grass" - "4 pkts milk" - "1/4 tin evaporated milk" - "1 tsp Strawberry essence" - "Pinch red colour" - "2 glasses water" - "2 serving spoons sugar" recipeinstructions: - "Soak the China grass in water in a bowl for 1/2 hr." - "Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking." - "Mix and let it cook until bubbles are formed and both items are mixed well." - "Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil." - "Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice." - "Chill in fridge.serve cold.served as a dessert." categories: - Recipe tags: - falooda - using - china katakunci: falooda using china nutrition: 157 calories recipecuisine: American preptime: "PT24M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch --- ![Falooda using China grass#weeklyjikonichallenge](https://img-global.cpcdn.com/recipes/1ec95c5a0d0d7b1e/751x532cq70/falooda-using-china-grassweeklyjikonichallenge-recipe-main-photo.jpg) Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, falooda using china grass#weeklyjikonichallenge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Falooda using China grass#weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Falooda using China grass#weeklyjikonichallenge is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook falooda using china grass#weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Falooda using China grass#weeklyjikonichallenge: 1. Prepare 2 packets agar agar China grass 1. Prepare 4 pkts milk 1. Take 1/4 tin evaporated milk 1. Prepare 1 tsp Strawberry essence 1. Take Pinch red colour 1. Take 2 glasses water 1. Prepare 2 serving spoons sugar ##### Instructions to make Falooda using China grass#weeklyjikonichallenge: 1. Soak the China grass in water in a bowl for 1/2 hr. 1. Heat the 2 glasses of water in a sufuria and add in the soaked China grass,dont add the water used for soaking. 1. Mix and let it cook until bubbles are formed and both items are mixed well. 1. Add in the milk and all ingredients and mix well.stir every few minutes until the milk comes to boil. 1. Once the milk boils,mix well,and sieve the mix into a jug.from the jug,pour into bowls and plates of your choice. 1. Chill in fridge.serve cold.served as a dessert. So that is going to wrap it up for this exceptional food falooda using china grass#weeklyjikonichallenge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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