Tri-colour China grass pudding.
You can have Tri-colour China grass pudding using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tri-colour China grass pudding
- It's of For orange layer-.
- Prepare 5 gm of China grass.
- It's 2 tbsp of Orange syrup.
- It's 250 ml of Water.
- It's 3 tbsp or as per taste of Sugar.
- You need of For white layer-.
- Prepare 5 gm of China grass.
- You need 250 gm of Milk.
- It's 1 tsp of Vanilla essence.
- You need 3 tbsp or as per taste of Sugar.
- You need of For green layer-.
- Prepare 5 gm of China grass.
- Prepare 250 ml of Water.
- It's 2 tbsp of Raw mango syrup.
- It's 3 tbsp or as per taste of Sugar.
Tri-colour China grass pudding step by step
- Soak china grass in three different bowls for 15mins..
- For first layer- Boil water in a sauce pan and add the soaked China grass..
- Cook till it melts completely. Add sugar and orange syrup. Mix well. Switch off when sugar dissolves completely..
- Pour in a container or moulds. If there are any bubbles then just press with the help of a spoon. Keep in the refrigerator for 15-20mins..
- For second layer - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well..
- Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off..
- Add this to the milk mixture. Stir and mix well..
- Now pour this over the set orange layer. Don't pour it directly rather do it carefully over a spoon..
- Keep in the refrigerator for 15-20mins..
- For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely..
- Add sugar and raw mango syrup. Mix well. Switch off when sugar dissolves completely..
- Pour this mixture over the milk layer and put in the refrigerator for 15-20mins..
- Carefully demould and serve..