date: 2020-08-06T08:25:33.401Z image: https://img-global.cpcdn.com/recipes/6eab002a715aadf4/751x532cq70/moong-dal-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6eab002a715aadf4/751x532cq70/moong-dal-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6eab002a715aadf4/751x532cq70/moong-dal-chakli-recipe-main-photo.jpg author: Victoria Cummings ratingvalue: 4.7 reviewcount: 45326 recipeingredient: - "2 cups rice flour" - "1/2 cup moong dal" - "1 teaspoon red chilli powder" - "1-1 /2 teaspoons jeeracumin seeds" - "1/2 teaspoon hingasafoetida" - "1/2 teaspoon turmeric powder" - "1 teaspoon white sesame seeds" - "2 teaspoons hot oil" - "to taste Salt" - "as needed Oil for deep frying" recipeinstructions: - "Take 1/2 cup of moong dal. Wash it well and place in a pressure pan. Add ¾ cup to 1 cup water." - "Cook till it is completely soft and well cooked, about 3 to 4 whistles. Once the pressure drops, check to see if it is fully cooked." - "Mash well when it is warm to a fine paste." - "In a large mixing bowl, add 2 cups rice flour, mashed dal, 1 tsp red chilli powder, 1 1/2 tsp jeera, salt, 1/2 tsp hing, 1 tsp white sesame seeds and 2 tsp hot oil." - "Mix well to form fine crumbs." - "Add enough water (about ½ cup to 3/4 cup) to make a medium soft dough. Knead for a few minutes." - "Heat oil for deep frying. Prepare the chakli mould (if you do not have this mould, use a star tip with a piping bag)." - "Grease the inner sides of the mould. Fill with the chakli dough and close well. Gently make chakli spirals on a foil-lined plate (about 4 to 5)." - "Test the oil to see if it is hot enough. Drop a small piece of dough in the hot oil and if it rise, the oil is ready. Gently slide each chakli spirals into the hot oil. Once all the spirals are in the oil, you will see lots of bubbles. Now, turn down the heat of the oil to medium low and cook the chaklis till they are golden brown." - "Do not overcrowd the pan. Fry only 3 to 4 chaklis at a time. When the chaklis are done, you will see that most of the bubbles are gone; this is an indication that the chaklis are well fried." - "Remove from the hot oil and place on paper towel lined plate to drain the excess oil. Now, increase the heat of the oil again, and once hot, slide in the next batch of chaklis. Immediately, reduce the heat and fry till done. Fry the rest of the chaklis the same way." - "Store in airtight containers after they are completely cool. Serve these crunchy, crispy moong dal chaklis as an evening snack, during festivals or at any party!!" categories: - Recipe tags: - moong - dal - chakli katakunci: moong dal chakli nutrition: 289 calories recipecuisine: American preptime: "PT12M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, moong dal chakli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Moong Dal Chakli is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Moong Dal Chakli is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have moong dal chakli using 10 ingredients and 12 steps. Here is how you cook that. ##### The ingredients needed to make Moong Dal Chakli: 1. Make ready 2 cups rice flour 1. Prepare 1/2 cup moong dal 1. Make ready 1 teaspoon red chilli powder 1. Prepare 1-1 /2 teaspoons jeera/cumin seeds 1. Make ready 1/2 teaspoon hing/asafoetida 1. Make ready 1/2 teaspoon turmeric powder 1. Get 1 teaspoon white sesame seeds 1. Prepare 2 teaspoons hot oil 1. Take to taste Salt 1. Make ready as needed Oil for deep frying ##### Instructions to make Moong Dal Chakli: 1. Take 1/2 cup of moong dal. Wash it well and place in a pressure pan. Add ¾ cup to 1 cup water. 1. Cook till it is completely soft and well cooked, about 3 to 4 whistles. - - Once the pressure drops, check to see if it is fully cooked. 1. Mash well when it is warm to a fine paste. 1. In a large mixing bowl, add 2 cups rice flour, mashed dal, 1 tsp red chilli powder, 1 1/2 tsp jeera, salt, 1/2 tsp hing, 1 tsp white sesame seeds and 2 tsp hot oil. 1. Mix well to form fine crumbs. 1. Add enough water (about ½ cup to 3/4 cup) to make a medium soft dough. Knead for a few minutes. 1. Heat oil for deep frying. Prepare the chakli mould (if you do not have this mould, use a star tip with a piping bag). 1. Grease the inner sides of the mould. Fill with the chakli dough and close well. Gently make chakli spirals on a foil-lined plate (about 4 to 5). 1. Test the oil to see if it is hot enough. Drop a small piece of dough in the hot oil and if it rise, the oil is ready. Gently slide each chakli spirals into the hot oil. Once all the spirals are in the oil, you will see lots of bubbles. Now, turn down the heat of the oil to medium low and cook the chaklis till they are golden brown. 1. Do not overcrowd the pan. Fry only 3 to 4 chaklis at a time. When the chaklis are done, you will see that most of the bubbles are gone; this is an indication that the chaklis are well fried. 1. Remove from the hot oil and place on paper towel lined plate to drain the excess oil. Now, increase the heat of the oil again, and once hot, slide in the next batch of chaklis. Immediately, reduce the heat and fry till done. Fry the rest of the chaklis the same way. 1. Store in airtight containers after they are completely cool. Serve these crunchy, crispy moong dal chaklis as an evening snack, during festivals or at any party!! So that is going to wrap it up with this exceptional food moong dal chakli recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!