date: 2020-10-22T10:11:13.162Z image: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59bfc7bbaac06d13/751x532cq70/thengaipal-murukku-coconut-milk-chakli-recipe-main-photo.jpg author: Bess Steele ratingvalue: 4.5 reviewcount: 23819 recipeingredient: - "1 cup Raw Rice flour" - "1/4 cup Urad Dal" - "1 tsp Sesame Seeds" - "2 tsp Butter" - " Saltas per your taste" - "1 cup Coconut Milk" - " Oil for deep frying" recipeinstructions: - "Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour." - "Once it's cooled completely, grind it to a fine powder." - "Sieve both rice flour and urad flour together in a bowl." - "Add salt, sesame seeds and butter. Mix well." - "Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead." - "Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker." - "I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture." - "Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour." - "Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months." categories: - Recipe tags: - thengaipal - murukku - coconut katakunci: thengaipal murukku coconut nutrition: 194 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, thengaipal murukku coconut milk chakli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Thengaipal Murukku Coconut Milk Chakli is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Thengaipal Murukku Coconut Milk Chakli is something that I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can have thengaipal murukku coconut milk chakli using 7 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Thengaipal Murukku Coconut Milk Chakli: 1. Prepare 1 cup Raw Rice flour 1. Make ready 1/4 cup Urad Dal 1. Prepare 1 tsp Sesame Seeds 1. Prepare 2 tsp Butter 1. Prepare Salt-as per your taste 1. Get 1 cup Coconut Milk 1. Take Oil for deep frying ##### Steps to make Thengaipal Murukku Coconut Milk Chakli: 1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour. 1. Once it's cooled completely, grind it to a fine powder. 1. Sieve both rice flour and urad flour together in a bowl. 1. Add salt, sesame seeds and butter. Mix well. 1. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead. 1. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker. 1. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture. 1. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour. 1. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months. So that's going to wrap it up with this special food thengaipal murukku coconut milk chakli recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!