date: 2020-12-18T03:40:09.043Z image: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ccfbb95e18b5e02/751x532cq70/prawn-bhuna-curry-recipe-main-photo.jpg author: Mason French ratingvalue: 4.4 reviewcount: 22189 recipeingredient: - "2 teaspoon sugar" - "2 teaspoon cumin" - "1.5 teaspoon ground coriander" - "1.5 teaspoon turmeric" - "2 teaspoon crushed garlic" - "2 teaspoon crushed ginger" - "2 teaspoon brown sugar" - "2 tablespoon tomato pure" - "1 stick cinnamon" - "2 bay leaves" - "3 green cardamom pods" - "1 medium red onion" - "1 tin cherry tomatoes in tomato juice" - "500 grams blanched deveined peeled prawns" - "1 cup vinegar" - "1 fresh lemon" - " Butter or ghee" - "Handful fresh coriander" - "To taste chillies" - "To taste salt and black pepper" - " Serve with basmati rice andor naan bread" recipeinstructions: - "Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes." - "Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes." - "Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened." - "Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute." - "Add marinated prawns and chopped chilies, simmer for a few minutes." - "Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer." - "Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes." - "Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes." - "Serve with basmati rice and/or naan bread with some fresh coriander on top." categories: - Recipe tags: - prawn - bhuna - curry katakunci: prawn bhuna curry nutrition: 228 calories recipecuisine: American preptime: "PT31M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, prawn bhuna curry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Prawn bhuna curry is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Prawn bhuna curry is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have prawn bhuna curry using 21 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Prawn bhuna curry: 1. Make ready 2 teaspoon sugar 1. Take 2 teaspoon cumin 1. Take 1.5 teaspoon ground coriander 1. Take 1.5 teaspoon turmeric 1. Make ready 2 teaspoon crushed garlic 1. Get 2 teaspoon crushed ginger 1. Prepare 2 teaspoon brown sugar 1. Prepare 2 tablespoon tomato purée 1. Get 1 stick cinnamon 1. Prepare 2 bay leaves 1. Take 3 green cardamom pods 1. Get 1 medium red onion 1. Make ready 1 tin cherry tomatoes in tomato juice 1. Take 500 grams blanched, deveined, peeled prawns 1. Make ready 1 cup vinegar 1. Make ready 1 fresh lemon 1. Get Butter or ghee 1. Make ready Handful fresh coriander 1. Make ready To taste chillies 1. Get To taste salt and black pepper 1. Make ready Serve with basmati rice and/or naan bread ##### Steps to make Prawn bhuna curry: 1. Marinate 500g prawns in vinegar and juice of half the lemon for 30 minutes. 1. Roughly chop 1 medium onion and simmer on medium heat in plenty of butter or ghee for a few minutes. 1. Add 2 tsp crushed garlic, 1 tsp crushed ginger, 1 stick cinnamon, 2 bay leaves, and 3 green cardamom pods and simmer until onion has softened. 1. Add 2 tsp cumin, 1.5 tsp turmeric, 1.5 tsp ground coriander, stir and simmer for a minute. 1. Add marinated prawns and chopped chilies, simmer for a few minutes. 1. Add 2 tbsp tomato purée and 1 tin of cherry tomatoes, break up some of the cherry tomatoes, stir and bring back to a simmer. 1. Add 2 tsp brown sugar and juice of half the lemon, stir and simmer for a few minutes. 1. Add salt and black pepper to taste and a handful of chopped fresh coriander, stir and simmer for a few minutes. 1. Serve with basmati rice and/or naan bread with some fresh coriander on top. So that's going to wrap it up for this exceptional food prawn bhuna curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!