date: 2020-09-04T04:53:26.210Z image: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8d6e75cd981266b7/751x532cq70/royal-falooda-china-grass-recipe-main-photo.jpg author: Alma Hammond ratingvalue: 4.5 reviewcount: 17869 recipeingredient: - "1 litres milk" - "3 teaspoon Sugar" - "1/2 tsp Vanilla essences" - "2 tsp gulab sharbat food green colour" recipeinstructions: - "Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo.." - "All ingredients" - "Milk & China grass mix" - "Fir food colour add karo Fir 10 minutes thak chalo" categories: - Recipe tags: - royal - falooda - china katakunci: royal falooda china nutrition: 139 calories recipecuisine: American preptime: "PT28M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, royal falooda china grass. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Tri Colour Jelly falooda is ready to make our Table colourful and mouth sweet Indregients:- China grass Water Sugar Milk Food colours:- Orange Red Green. Hey guys, this is a very simple yet delicious recipe of a sweet called Falooda or China grass sweet. Fruit falooda is also very popular where the royal falooda recipe is layered with fresh cut fruits. The best thing about this recipe is we can pre prepare. Royal falooda China grass is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Royal falooda China grass is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few ingredients. You can have royal falooda china grass using 4 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Royal falooda China grass: 1. Get 1 litres milk 1. Take 3 teaspoon Sugar 1. Prepare 1/2 tsp Vanilla essences 1. Take 2 tsp gulab sharbat food green colour To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator. Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). ##### Instructions to make Royal falooda China grass: 1. Phela milk boil karo 10,15 minutes tak fir sab ingredients mix karo.. 1. All ingredients 1. Milk & China grass mix 1. Fir food colour add karo Fir 10 minutes thak chalo Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. BLUE BIRD Blue Bird Falooda Mix is an all season classic royal dessert served cold, prepared by traditionally mixing rose syrup, Falooda sev and sweet basil (sabja/ takmaria) seeds (can be topped with a scoop of ice-cream). Royal Falooda Recipe, Learn how to make Royal Falooda (absolutely delicious recipe of Royal Falooda ingredients and cooking method) A refreshing rose flavored drink topped with home-made falooda. This Royal Falooda recipe is Excellent and find more Great recipes. Ghaas ka Halwa China Grass Agar Agar Multi Color Desert Recipe in Urdu Hindi - RKK. So that's going to wrap it up for this special food royal falooda china grass recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!