Simple Way to Make Any-night-of-the-week Bhuna Coriander Prawns 🍤

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date: 2020-09-21T19:08:09.268Z image: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg author: Dustin Lee ratingvalue: 4.3 reviewcount: 45625 recipeingredient: - "1 pound approx 450gm Prawns" - "2 Medium sized onions" - "6-7 Garlic cloves" - "4 Green chilli" - "1 inch Ginger" - "4 Green cardamom" - "1 Black cardamom" - "1 inch Cinnamon stick" - "1 Bay leaves" - "1/2 tbsp Turmeric powder" - "1 tablespoon Garam masala powder" - "To taste Salt" recipeinstructions: - "Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste." - "Add the Whole spices to the pan." - "Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy." - "Now add the chopped coriander leaves,few green chillies to the blender and make a paste." - "Add the green paste to the fried onion paste and mix it completely." - "When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it." - "Fry it for more 15 minutes..till the water gets evaporated." - "Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns." categories: - Recipe tags: - bhuna - coriander - prawns katakunci: bhuna coriander prawns nutrition: 190 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "4" recipecategory: Lunch --- ![Bhuna Coriander Prawns 🍤](https://img-global.cpcdn.com/recipes/f7187c04b8b4a9b1/751x532cq70/bhuna-coriander-prawns-🍤-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bhuna coriander prawns 🍤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Bhuna Coriander Prawns 🍤 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Bhuna Coriander Prawns 🍤 is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook bhuna coriander prawns 🍤 using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Bhuna Coriander Prawns 🍤: 1. Prepare 1 pound (approx 450gm) Prawns 1. Take 2 Medium sized onions 1. Take 6-7 Garlic cloves 1. Take 4 Green chilli 1. Prepare 1 inch Ginger 1. Get 4 Green cardamom 1. Get 1 Black cardamom 1. Make ready 1 inch Cinnamon stick 1. Prepare 1 Bay leaves 1. Get 1/2 tbsp Turmeric powder 1. Prepare 1 tablespoon Garam masala powder 1. Make ready To taste Salt ##### Steps to make Bhuna Coriander Prawns 🍤: 1. Chopped the onions, green chillies, garlic cloves and add it to the blender and make a paste. 1. Add the Whole spices to the pan. 1. Add the onion,garlic and chilli paste to the pan.Also add salt, garam masala powder, Turmeric powder to the paste.And Fry it till oil separates from the gravy. 1. Now add the chopped coriander leaves,few green chillies to the blender and make a paste. 1. Add the green paste to the fried onion paste and mix it completely. 1. When the mixture gets completely cooked then add the cleaned prawns to the gravy and mix it. 1. Fry it for more 15 minutes..till the water gets evaporated. 1. Serve it with Rice or Puri whatever you enjoy the delicious,mouth watering Prawns. So that's going to wrap this up with this exceptional food bhuna coriander prawns 🍤 recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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