date: 2020-12-15T09:56:58.512Z image: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f11c7d93c46425d9/751x532cq70/insalata-russa-recipe-main-photo.jpg author: Adele Green ratingvalue: 4.9 reviewcount: 23269 recipeingredient: - "2 eggs" - "2 yolks" - "25 gr lemon juice" - "200 gr sunflower oil" - "13 gr apple cider vinegar" - "500 gr potatoes" - "200 gr carrots" - "300 gr peas" - "30 gr olive oil" - " Salt" - " Pepper" recipeinstructions: - "Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender." - "Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils" - "Cook the frozen peas." - "Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool" - "Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency" - "Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well" - "Store in the fridge for 1 hr before eating." categories: - Recipe tags: - insalata - russa katakunci: insalata russa nutrition: 207 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, insalata russa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Insalata russa is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Insalata russa is something that I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can cook insalata russa using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Insalata russa: 1. Make ready 2 eggs 1. Make ready 2 yolks 1. Prepare 25 gr lemon juice 1. Prepare 200 gr sunflower oil 1. Get 13 gr apple cider vinegar 1. Take 500 gr potatoes 1. Make ready 200 gr carrots 1. Prepare 300 gr peas 1. Prepare 30 gr olive oil 1. Get Salt 1. Take Pepper ##### Steps to make Insalata russa: 1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender. 1. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils 1. Cook the frozen peas. 1. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool 1. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency 1. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well 1. Store in the fridge for 1 hr before eating. So that is going to wrap this up for this special food insalata russa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!