Steps to Prepare Award-winning Tagliatelle Arrabbiata

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date: 2020-12-13T22:29:05.905Z image: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg author: Effie Graves ratingvalue: 4.3 reviewcount: 12970 recipeingredient: - "150 g Tagliatelle Pasta" - "1 Cup Mashed Plum Tomatoes" - "1 Tablespoon Crushed Garlic" - "1 Tablespoon Chilli Flakes" - "1 Medium Size Onion" - "1 Tablespoon Italian Seasoning" - "3 Tablespoon Olive Oil" - " Salt and Stock cube to taste" - "Handful Fresh Parsley" recipeinstructions: - "Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir." - "Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste." - "Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine." - "Garnish with fresh parsley. Take off heat and serve hot." - "Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃." categories: - Recipe tags: - tagliatelle - arrabbiata katakunci: tagliatelle arrabbiata nutrition: 245 calories recipecuisine: American preptime: "PT32M" cooktime: "PT34M" recipeyield: "2" recipecategory: Dinner --- ![Tagliatelle Arrabbiata](https://img-global.cpcdn.com/recipes/b424ba78b8f56dc3/751x532cq70/tagliatelle-arrabbiata-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, tagliatelle arrabbiata. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Tagliatelle Arrabbiata is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Tagliatelle Arrabbiata is something that I have loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook tagliatelle arrabbiata using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tagliatelle Arrabbiata: 1. Make ready 150 g Tagliatelle Pasta 1. Make ready 1 Cup Mashed Plum Tomatoes 1. Prepare 1 Tablespoon Crushed Garlic 1. Take 1 Tablespoon Chilli Flakes 1. Prepare 1 Medium Size Onion 1. Get 1 Tablespoon Italian Seasoning 1. Get 3 Tablespoon Olive Oil 1. Make ready Salt and Stock cube to taste 1. Take Handful Fresh Parsley ##### Steps to make Tagliatelle Arrabbiata: 1. Cook pasta according to package instruction. Strain in a colander and set aside. Heat up a pan on medium heat. Add Olive oil, sautee onion and garlic for 3 minutes until fragrant. Add chilli flakes and stir. 1. Add plum tomatoes, stir. Add Italian seasoning, stock cube and salt to taste. 1. Cover and allow to cook until the sauce is thick. Add the cooked pasta and stir to combine. 1. Garnish with fresh parsley. Take off heat and serve hot. 1. Note: Feel free to use fresh chopped tomatoes in place of the canned plum variety. You can use any variety of pasta to make this, just replace the pasta name at the recipe title. For example of you are using penne pasta, your recipe name becomes penne arrabbiata😃. So that's going to wrap this up for this exceptional food tagliatelle arrabbiata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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