date: 2020-08-22T22:48:43.610Z image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg author: Andrew Banks ratingvalue: 4.5 reviewcount: 31909 recipeingredient: - "1/4 cup finely shredded or chopped carrot" - "1/4 cup shredded mozzarella cheese" - "2 tablespoons olive oil" - "3/4 cups whole wheat flour" - "2 tablespoons bran" - "2 teaspoons baking powder" - "1/2-1 cup water" recipeinstructions: - "Preheat your oven to 350 degrees and place the rack in the middle of the oven." - "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water." - "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet." - "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool." - "Let cool completely, then store in an airtight container." categories: - Recipe tags: - mini - pig - carrot katakunci: mini pig carrot nutrition: 122 calories recipecuisine: American preptime: "PT26M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini pig carrot treats. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mini Pig Carrot Treats is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Mini Pig Carrot Treats is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must first prepare a few components. You can cook mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mini Pig Carrot Treats: 1. Get 1/4 cup finely shredded or chopped carrot 1. Make ready 1/4 cup shredded mozzarella cheese 1. Prepare 2 tablespoons olive oil 1. Prepare 3/4 cups whole wheat flour 1. Make ready 2 tablespoons bran 1. Take 2 teaspoons baking powder 1. Make ready 1/2-1 cup water ##### Steps to make Mini Pig Carrot Treats: 1. Preheat your oven to 350 degrees and place the rack in the middle of the oven. 1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water. 1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet. 1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool. 1. Let cool completely, then store in an airtight container. So that is going to wrap it up with this exceptional food mini pig carrot treats recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!