date: 2020-08-06T01:21:40.812Z image: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg author: Rhoda Summers ratingvalue: 4.6 reviewcount: 28514 recipeingredient: - "7-8 Arabi patte" - "1bowl Tomato chopped" - "1tsp Chopped garlic" - "1 tsp Chopped green chilli" - "2 tsp Oil" - "to taste Salt according" recipeinstructions: - "Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown." - "Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them." categories: - Recipe tags: - arabi - leaves - ki katakunci: arabi leaves ki nutrition: 291 calories recipecuisine: American preptime: "PT19M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, arabi leaves ki saag. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Arabi leaves ki saag is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Arabi leaves ki saag is something which I have loved my entire life. ARBI KE PATTON KA SAAG how to make Patte Ka Saag. Hello Foodies ,Here is healthy recipe of one of saag which is rich in Vitamin A,Iron which is healthy for our bones and skin. This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. I think Saag Paneer is the Americanized version of Palak Paneer cos the Sag is always made of Spinach! To get started with this particular recipe, we must prepare a few ingredients. You can have arabi leaves ki saag using 6 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Arabi leaves ki saag: 1. Get 7-8 Arabi patte 1. Make ready 1bowl Tomato chopped 1. Prepare 1tsp Chopped garlic 1. Prepare 1 tsp Chopped green chilli 1. Make ready 2 tsp Oil 1. Get to taste Salt according Urdu Point also tells that what is saag. Makki ki roti is usually served with saag. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. ##### Instructions to make Arabi leaves ki saag: 1. Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown. 1. Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy Saag isn't just limited to spinach. In fact, saag means any greens - broccoli, mustard leaves, collard greens, or spinach. So that is going to wrap it up with this exceptional food arabi leaves ki saag recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!