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date: 2020-07-26T12:31:24.234Z
image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
author: Ida Jackson
ratingvalue: 4.2
reviewcount: 20067
recipeingredient:
- " finely shredded or chopped carrot"
- " shredded mozzarella cheese"
- " olive oil"
- " whole wheat flour"
- " bran"
- " baking powder"
- " water"
recipeinstructions:
- "Preheat your oven to 350 degrees and place the rack in the middle of the oven."
- "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water."
- "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet."
- "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool."
- "Let cool completely, then store in an airtight container."
categories:
- Recipe
tags:
- mini
- pig
- carrot
katakunci: mini pig carrot
nutrition: 198 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dessert
---
![Mini Pig Carrot Treats](https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, mini pig carrot treats. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Pig Carrot Treats is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mini Pig Carrot Treats is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook it.
##### The ingredients needed to make Mini Pig Carrot Treats:
1. Take finely shredded or chopped carrot
1. Make ready shredded mozzarella cheese
1. Take olive oil
1. Take whole wheat flour
1. Take bran
1. Take baking powder
1. Take water
##### Instructions to make Mini Pig Carrot Treats:
1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
1. Let cool completely, then store in an airtight container.
So that is going to wrap it up with this exceptional food mini pig carrot treats recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!