Baked Chakli.
You can cook Baked Chakli using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Baked Chakli
- Prepare 2 cup of rice flour.
- Prepare 7 tbsp of fresh cream or homemade malai.
- Prepare 1 tbsp of oil.
- You need 1 tsp of turmeric powder.
- It's 2 tsp of red chilli powder.
- You need 2 tsp of cumin powder jeera powder, roasted.
- Prepare 2 tsp of sesame seeds.
- Prepare 1/2 tsp of asafoetida hing.
- It's of salt as per taste.
- It's of water for kneading.
- Prepare 1 tsp of oil for brushing.
Baked Chakli instructions
- In a mixing bowl, add cream, oil, turmeric powder, red chilli powder, roasted cumin powder, sesame seeds, asafoetida..
- Mix them all together and then add rice flour and salt..
- Mix well with fingertips till crumb like mixture is formed..
- Knead into a smooth dough with light hands by gradually adding water to it..
- The dough should be soft, smooth and moist. I have covered and kept aside for 20 minutes. cover with a samp cloth..
- Grease nicely the chakli machine and put the star shape blade into it. I have the normal original machine. U can use other types u have..
- Now make two balls from the kneaded dough. Roll into a log shape and then put it into the chakli pressing machine..
- Close the machine. Line a baking tray with baking paper. Take the chakli press machine and start making chakli from center and press into a spiral shape in 3-4 rounds and then cut them and join the last round as shown in the picture. These will come out properly with practice. Brush them with oil..
- Bake in the preheated oven @ 180 C for 20-25 minutes or till golden. (The chakli got vanished before taking pictures. The next batch is still in the baking process)..
- Let the chakli cool down. The chaklis are ready to serve. You can store them in the airtight container for 15 days and enjoy with a cup of tea or coffee..
