date: 2020-10-08T02:09:59.601Z image: https://img-global.cpcdn.com/recipes/5108170095591424/751x532cq70/sigs-ginger-and-wine-glazed-plum-pizza-with-honeyvanilla-masc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5108170095591424/751x532cq70/sigs-ginger-and-wine-glazed-plum-pizza-with-honeyvanilla-masc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5108170095591424/751x532cq70/sigs-ginger-and-wine-glazed-plum-pizza-with-honeyvanilla-masc-recipe-main-photo.jpg author: William Webster ratingvalue: 4.2 reviewcount: 35536 recipeingredient: - "500 grams plain flour" - "1 cup luke warm milk" - "40 grams fresh yeast or equivalent dry yeast follow instruction" - "200 grams Butter" - "2 eggs" - "1 tsp salt" - "100 grams brown sugar" - "1 tbsp Butter for greasing baking tin" - "4 lb local ripe plums" - "1 handfulbrown sugar for sprinkling over cake" - "1 pinch each ginger powder and groundcloves" - "1 tbsp cinnamon" - "100 ml red wine" - " for glaze" - "25 ml ginger cordial" - "50 ml undiluted black currant juice" - "25 ml water" - "1 sachet cake glace" - " sauce" - "250 grams mascarpone" - "4 tbsp runnny honey" - "1 vanilla pod" - "1 piece ginger 1 inchpeeled and grated" recipeinstructions: - "mix half flour, with the milk and yeast (dry yeast follow instructions )" - "put covered with cloth into a warm , draughtfree place to rise." - "when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise." - "role out thinly onto a lightly floured table and transfere to your bakin tray." - "sprinkle with brown sugar and add the quartered plums like rooftiles" - "leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar." - "bake at 180 C on middle shelf for 25 minutes or until plums are cooked." - "make your glace and pour over the plums" - "mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction." - "for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce." - "you can make this cake with almost any fruit" categories: - Recipe tags: - sigs - ginger - and katakunci: sigs ginger and nutrition: 227 calories recipecuisine: American preptime: "PT36M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, sig's ginger and wine glazed plum pizza with honey/vanilla masc. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Roast Duck with Plum Glaze SauceReal Food Pledge. honey, orange juice, glaze, light brown sugar. Get these exclusive recipes with a subscription to Yummly Pro. Mascarpone Fig And Honey Wood Fired Pizza Recipe For all of our home made pizza recipes we'll be using either our Sourdough Pizza Dough Recipe. Vanilla Glaze - easy recipe. Смотреть позже. Поделиться. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook sig's ginger and wine glazed plum pizza with honey/vanilla masc using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc: 1. Take 500 grams plain flour 1. Take 1 cup luke warm milk 1. Get 40 grams fresh yeast or equivalent dry yeast (follow instruction 1. Make ready 200 grams Butter 1. Prepare 2 eggs 1. Get 1 tsp salt 1. Make ready 100 grams brown sugar 1. Get 1 tbsp Butter for greasing baking tin 1. Get 4 lb local, ripe plums 1. Get 1 handful.brown sugar for sprinkling over cake 1. Prepare 1 pinch each ginger powder and ground,cloves 1. Make ready 1 tbsp cinnamon 1. Make ready 100 ml red wine, 1. Make ready for glaze 1. Take 25 ml ginger cordial 1. Take 50 ml undiluted black currant juice 1. Get 25 ml water 1. Get 1 sachet cake glace, 1. Prepare sauce 1. Take 250 grams mascarpone, 1. Prepare 4 tbsp runnny honey, 1. Take 1 vanilla pod 1. Prepare 1 piece ginger 1 inch,peeled and grated Fish Filet with Ginger Wine Sauce. Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder. Wild plum and honey jam made from foraged wildcrafted wild plums - homesteading at its best! She dices plum into her oatmeal, drizzles them with honey alongside a thick slice of cheese and For this healthy fish recipe, chef Matt Jennings marinates tuna steaks in mustard, white wine and fresh thyme. ##### Steps to make Sig's Ginger and Wine glazed Plum Pizza with Honey/Vanilla Masc: 1. mix half flour, with the milk and yeast (dry yeast follow instructions ) 1. put covered with cloth into a warm , draughtfree place to rise. 1. when risen well add the rest of flour ,the softened butter, eggs,sugar and.salt and kneed in , again put away to rise. 1. role out thinly onto a lightly floured table and transfere to your bakin tray. 1. sprinkle with brown sugar and add the quartered plums like rooftiles 1. leave to stand for ten minutes, sprinkle with cinnamon, ginger and more brown sugar. 1. bake at 180 C on middle shelf for 25 minutes or until plums are cooked. 1. make your glace and pour over the plums 1. mix wine ,cordial ,juice sugar, and water then add your cake glace per instruction. 1. for the sauce mix honey with mascarpone and vanilla stir well until you get a smooth sauce. 1. you can make this cake with almost any fruit Wild plum and honey jam made from foraged wildcrafted wild plums - homesteading at its best! She dices plum into her oatmeal, drizzles them with honey alongside a thick slice of cheese and For this healthy fish recipe, chef Matt Jennings marinates tuna steaks in mustard, white wine and fresh thyme. Spread mascarpone cream evenly over bottom of crust. Arrange some chilled plum halves tightly (but not overlapping) in a single layer over mascarpone. Layers of pumpkin, mascarpone, crushed cookies, and a coffee mixture create this show-stopping holiday trifle. So that's going to wrap this up for this exceptional food sig's ginger and wine glazed plum pizza with honey/vanilla masc recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!