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date: 2020-07-05T04:38:19.681Z
image: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg
author: Ophelia Nichols
ratingvalue: 4.6
reviewcount: 32400
recipeingredient:
- "3 boneless skinless chicken breasts"
- "1 packet taco seasoning"
- "1 jalapeno diced"
- "1 small onion chopped"
- "1/4 cup green onion sliced"
- "1 can corn drained"
- "1 can black beans drained and rinsed"
- "1 can Rotel drained"
- "1 cup sour cream"
- "1 (8 oz.) pkg cream cheese cubed"
- "1 cup grated cheddar cheese"
- "1 lime"
- "6-8 tortillas"
recipeinstructions:
- "Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes."
- "Pull out cooked chicken and shred. Drain off any excess juice. Return to pot."
- "Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes."
- "Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold."
- "Enjoy!"
categories:
- Recipe
tags:
- instapot
- southwest
- cream
katakunci: instapot southwest cream
nutrition: 248 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Lunch
---
![Instapot Southwest Cream Cheese Chicken Wraps](https://img-global.cpcdn.com/recipes/02009ade3a8da709/751x532cq70/instapot-southwest-cream-cheese-chicken-wraps-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something which I've loved my whole life.
When I think buffalo chicken the first thing that comes.. CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the.
To get started with this particular recipe, we must first prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
1. Get 3 boneless skinless chicken breasts
1. Take 1 packet taco seasoning
1. Prepare 1 jalapeno, diced
1. Make ready 1 small onion, chopped
1. Take 1/4 cup green onion, sliced
1. Take 1 can corn, drained
1. Make ready 1 can black beans, drained and rinsed
1. Get 1 can Rotel, drained
1. Get 1 cup sour cream
1. Prepare 1 (8 oz.) pkg. cream cheese, cubed
1. Make ready 1 cup grated cheddar cheese
1. Take 1 lime
1. Make ready 6-8 tortillas
Instapot Southwest Cream Cheese Chicken Wraps. This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner that's perfect for Meatless Monday! Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred.
##### Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
1. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
1. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
1. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
1. Enjoy!
Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top. Using the display panel select the MANUAL or Pressure Carefully remove the chicken and shred. Using the display panel select CANCEL and then SAUTE. Whisk the cream cheese mixture thoroughly to. Or make it into a sandwich (ciabatta bread is key if you're looking to Southwest Chicken Sandwich - Use ciabatta bread if you're looking for more of a restaurant style Just place the Tillamook Pepper Jack Sliced Cheese on top of the chicken breast while finishing on.
So that's going to wrap this up for this exceptional food instapot southwest cream cheese chicken wraps recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!