date: 2020-07-15T00:11:16.822Z image: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06088a68e9a328e4/751x532cq70/rice-murukkuchakli-recipe-main-photo.jpg author: Timothy Higgins ratingvalue: 4.7 reviewcount: 19622 recipeingredient: - "1 cup rice flour" - "1 tbsp melted butter" - "to taste Salt" - "as required Oil frying" - "1 tsp white sesame Seeds" recipeinstructions: - "In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon." - "Now drizzle the melted butter. Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough." - "Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. Now form a log out of the dough as thick as the chakli maker and place it inside the maker." - "Attach the handle and secure it tightly. You will need a parchment paper or a tray ready for placing the chakli spirals." - "Now roll the handle of the maker in a circular motion and extrude the dough making spirals." - "The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed." - "Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually." - "Fry the chaklis until golden brown, flipping mid way." - "Place them on a absorbent paper to get rid of excess oil. Let them cool down before eating." categories: - Recipe tags: - rice - murukkuchakli katakunci: rice murukkuchakli nutrition: 202 calories recipecuisine: American preptime: "PT15M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, rice murukku(chakli). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Rice Murukku(chakli) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Rice Murukku(chakli) is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we must prepare a few components. You can cook rice murukku(chakli) using 5 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Murukku(chakli): 1. Get 1 cup rice flour 1. Take 1 tbsp melted butter 1. Make ready to taste Salt 1. Make ready as required Oil frying 1. Get 1 tsp white sesame Seeds ##### Steps to make Rice Murukku(chakli): 1. In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon. 1. Now drizzle the melted butter. - Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough. 1. Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. - Now form a log out of the dough as thick as the chakli maker and place it inside the maker. 1. Attach the handle and secure it tightly. - You will need a parchment paper or a tray ready for placing the chakli spirals. 1. Now roll the handle of the maker in a circular motion and extrude the dough making spirals. 1. The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed. 1. Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually. 1. Fry the chaklis until golden brown, flipping mid way. 1. Place them on a absorbent paper to get rid of excess oil. - Let them cool down before eating. So that's going to wrap it up with this special food rice murukku(chakli) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!