Rice Murukku(chakli).
You can cook Rice Murukku(chakli) using 5 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rice Murukku(chakli)
- It's 1 cup of rice flour.
- You need 1 tbsp of melted butter.
- It's to taste of Salt.
- It's as required of Oil frying.
- It's 1 tsp of white sesame Seeds.
Rice Murukku(chakli) instructions
- In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon..
- Now drizzle the melted butter. Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough..
- Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. Now form a log out of the dough as thick as the chakli maker and place it inside the maker..
- Attach the handle and secure it tightly. You will need a parchment paper or a tray ready for placing the chakli spirals..
- Now roll the handle of the maker in a circular motion and extrude the dough making spirals..
- The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed..
- Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually..
- Fry the chaklis until golden brown, flipping mid way..
- Place them on a absorbent paper to get rid of excess oil. Let them cool down before eating..
