date: 2020-11-19T21:23:31.124Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Jeff Bush ratingvalue: 4.3 reviewcount: 44406 recipeingredient: - "150 g firm tofu diced" - "150 g pork steak thinly sliced" - "2 tbls rice oil" - "1 tbls sesame oil" - "40 g cashews" - "2 cloves garlic sliced" - "1 red chilli deseeded and sliced" - "2 pak choy cut lengthways in to 8ths" - "6 spring onions chopped to 2cms strips" - "2 tbls mirin or dry sherry" - "2 tbls low salt soy sauce" - "1 tbls runny honey" - "1 tbls sesame oil" - "2 tbls rice wine vinegar" - "1 tbls pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 169 calories recipecuisine: American preptime: "PT24M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Asian Stir-fry (veg and meat recipes) is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Get 150 g firm tofu diced 1. Prepare 150 g pork steak thinly sliced 1. Take 2 tbls rice oil 1. Prepare 1 tbls sesame oil 1. Get 40 g cashews 1. Make ready 2 cloves garlic sliced 1. Make ready 1 red chilli de-seeded and sliced 1. Prepare 2 pak choy cut lengthways in to 8ths 1. Get 6 spring onions chopped to 2cms strips 1. Make ready 2 tbls mirin or dry sherry 1. Get 2 tbls low salt soy sauce 1. Get 1 tbls runny honey 1. Prepare 1 tbls sesame oil 1. Take 2 tbls rice wine vinegar 1. Get 1 tbls pepitas ##### Instructions to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that is going to wrap it up for this exceptional food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!