Simple Way to Prepare Any-night-of-the-week Butter Murukkulu (Rice flour Chakli)

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date: 2020-07-15T14:04:05.720Z image: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg author: Lela Olson ratingvalue: 4.3 reviewcount: 47491 recipeingredient: - "For dough" - "1 cup rice flour" - "1/4 cup besan" - "50 gm butter" - "1/2 tbsp chillie powder" - "1 pinch turmeric powder" - "1 pinch hing" - "1 tbsp sesame seeds" - "1 tbsp carom seeds" - "1 tbsp jeeracumin seeds" - "As per taste Salt" - "as required Oil for deep frying" recipeinstructions: - "Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency." - "Now make a soft dough by adding water. Let the dough rest for 15 mins." - "Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready." - "Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy." - "Murukkulu is ready, store it in airtight container and enjoy for 15 days." categories: - Recipe tags: - butter - murukkulu - rice katakunci: butter murukkulu rice nutrition: 123 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner --- ![Butter Murukkulu (Rice flour Chakli)](https://img-global.cpcdn.com/recipes/c3164115ce5454b4/751x532cq70/butter-murukkulu-rice-flour-chakli-recipe-main-photo.jpg) Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, butter murukkulu (rice flour chakli). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Butter Murukkulu (Rice flour Chakli) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Butter Murukkulu (Rice flour Chakli) is something which I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter murukkulu (rice flour chakli) using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Butter Murukkulu (Rice flour Chakli): 1. Take For dough- 1. Prepare 1 cup rice flour 1. Get 1/4 cup besan 1. Prepare 50 gm butter 1. Make ready 1/2 tbsp chillie powder 1. Make ready 1 pinch turmeric powder 1. Take 1 pinch hing 1. Take 1 tbsp sesame seeds 1. Prepare 1 tbsp carom seeds 1. Prepare 1 tbsp jeera/cumin seeds 1. Make ready As per taste Salt 1. Get as required Oil for deep frying ##### Instructions to make Butter Murukkulu (Rice flour Chakli): 1. Take a bowl add all ingredients for dough and add butter and mix well till bread crumbs consistency. 1. Now make a soft dough by adding water. Let the dough rest for 15 mins. 1. Take a sev maker and use thick one-star nozzle. Make small rolls and put into sev maker and keep it ready. 1. Keep a kadhai with oil on medium flame and once the oil is hot start making Murukkulu/chakli. Fry it till golden brown crispy. 1. Murukkulu is ready, store it in airtight container and enjoy for 15 days. So that's going to wrap it up for this exceptional food butter murukkulu (rice flour chakli) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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