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date: 2020-10-04T17:14:52.335Z
image: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg
author: Peter Sherman
ratingvalue: 5
reviewcount: 22729
recipeingredient:
- "400 gm Penne Pasta"
- "3 Tablespoons olive oil"
- "6 cloves garlic"
- "4 cup Homemade tomato sauce or ready pasta sauce"
- "4 tbsp hot chilli sauce"
- "1 tbsp oregano"
- " Tomato sauce"
- "6 big tomatoes"
- " Salt as per taste"
- "2 tbsp olive oil"
- "Pinch crashed dry red pepper"
- "2 tbsp garlic"
recipeinstructions:
- "Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side"
- "You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec"
- "Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins"
- "Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano"
categories:
- Recipe
tags:
- penne
- arrabbiata
katakunci: penne arrabbiata
nutrition: 143 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dinner
---
![Penne Arrabbiata](https://img-global.cpcdn.com/recipes/378953c81ca99af3/751x532cq70/penne-arrabbiata-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, penne arrabbiata. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Penne Arrabbiata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Penne Arrabbiata is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have penne arrabbiata using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Penne Arrabbiata:
1. Prepare 400 gm Penne Pasta
1. Get 3 Tablespoons olive oil
1. Take 6 cloves garlic
1. Prepare 4 cup Homemade tomato sauce or ready pasta sauce
1. Get 4 tbsp hot chilli sauce
1. Get 1 tbsp oregano
1. Prepare Tomato sauce
1. Get 6 big tomatoes
1. Make ready Salt as per taste
1. Make ready 2 tbsp olive oil
1. Make ready Pinch crashed dry red pepper
1. Get 2 tbsp garlic
##### Instructions to make Penne Arrabbiata:
1. Cook pasta in a large pot of boiling water, according to package instructions, until tender.I cooked for 8 mins When pasta is cooked, drain the water and add ice chilled water on the top so the warmth in pasta cools down.keep it a side
1. You can use ready pasta sauce or you can make one by yourself very fast Prepare pasta sauce.In a pot heat the wate,with a knife make a cross on the tomatos then add into boiling water,let it cook for 15mins,allow it to cool remove the skin,Chopped. In a pan add 2 tbsp olive oil, garlic and red pepper saute for 20 sec
1. Then add tomata sauce,add salt oregano,chilli sauce,let it simmer for 15 mins then add cooked pasta mix well cover the lid for 10 mins
1. Penne Arrabbiata ready to serve. Garnish it will some mozrella cheese and oregano
So that's going to wrap it up for this exceptional food penne arrabbiata recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!