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date: 2020-11-20T11:34:49.706Z
image: https://img-global.cpcdn.com/recipes/0c7196735aedf02f/751x532cq70/spinach-butter-chakali-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0c7196735aedf02f/751x532cq70/spinach-butter-chakali-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0c7196735aedf02f/751x532cq70/spinach-butter-chakali-recipe-main-photo.jpg
author: Walter Gordon
ratingvalue: 4.6
reviewcount: 39705
recipeingredient:
- "1/2 bowl Rice flour "
- "1/2 All purpose flour "
- "1 bowl Blanched spinach "
- "1/2 tsp Green chilli paste "
- "1/2 tsp Ginger paste "
- "2 tbsp Butter "
- "2 tbsp White tilsesame seeds "
- "to taste Salt "
- " Oil for frying"
recipeinstructions:
- "Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilli paste and salt and mix well."
- "With the help of water make a soft dough."
- "Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown. I"
- "It takes one to two mins."
- "Serve hot with tea."
categories:
- Recipe
tags:
- spinach
- butter
- chakali
katakunci: spinach butter chakali
nutrition: 157 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Lunch
---
![Spinach butter chakali](https://img-global.cpcdn.com/recipes/0c7196735aedf02f/751x532cq70/spinach-butter-chakali-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spinach butter chakali. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spinach butter chakali is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Spinach butter chakali is something which I have loved my whole life. They are fine and they look fantastic.
Butter Chakli is very popular tea time snack. Its is also very easy to make. On the occassion of Diwali today we are sharing easy recipe of Butter Chakli. Palak/Spinach Chakli Spinach/palak Murukku A healthy snack loved by Kids and adults.
To get started with this recipe, we must prepare a few ingredients. You can have spinach butter chakali using 9 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Spinach butter chakali:
1. Take 1/2 bowl Rice flour -
1. Prepare 1/2 All purpose flour -
1. Prepare 1 bowl Blanched spinach -
1. Prepare 1/2 tsp Green chilli paste -
1. Prepare 1/2 tsp Ginger paste -
1. Take 2 tbsp Butter -
1. Get 2 tbsp White til/sesame seeds -
1. Get to taste Salt -
1. Take Oil - for frying
Buttered spinach doesn't need to be blanched beforehand, just cook it straight in the pan or a wok with a My favourite way of preparing spinach is the simplest: wilted, buttered and then buttered again. Baby spinach, usually served bagged and pre-washed, has the strongest chlorophyll taste of all Creamed spinach makes a smooth, unctuous dip or a side dish. Boil a large batch of spinach in a. Spinach Muthiya- Gujarati Snack, Steamed Dumplings.
##### Steps to make Spinach butter chakali:
1. Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilli paste and salt and mix well.
1. With the help of water make a soft dough.
1. Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown. - I
1. It takes one to two mins.
1. Serve hot with tea.
Boil a large batch of spinach in a. Spinach Muthiya- Gujarati Snack, Steamed Dumplings. As you all know that Mr. Husband loves Guajarati food a lot because of. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network.
So that is going to wrap this up with this exceptional food spinach butter chakali recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!