date: 2020-07-09T15:41:42.476Z image: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg author: Lillian Martin ratingvalue: 4.8 reviewcount: 9566 recipeingredient: - " I used a 12lb fully cooked bone in Ham Shank from Aldi" - " Mustard" - " Dark brown light brown sugar" - " Toothpicks" - " Honey" - " pineapple rings" - " marachino cherries" - " small coke" - " Aluminum foil" - " Large pan if using a disposable pan double up or triple" - " Baster" recipeinstructions: - "Ham - poke holes in it lay fat side up in pan" - "Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar" - "Open can of pineapples pour out half the juice into the pan with the ham" - "Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple" - "Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2" - "Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times" - "Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour" - "After that hour is up remove foil, bump temp up to 425 degrees for remained of time" - "Take out let rest as long as needed then carve like a pro 🍴" - "I already took pineapples & cherries off so as to carve, place your pieces in a storage container" - "Add some juice from pan over ham to keep moisture NOW - Chow time 😜" - "Happy Thanksgiving" categories: - Recipe tags: - honey - baked - ham katakunci: honey baked ham nutrition: 129 calories recipecuisine: American preptime: "PT37M" cooktime: "PT45M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, honey baked ham. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Honey baked ham and gruyere french toast. See actions taken by the people who manage and post content. Celebrate any occasion with The World's Best Ham! The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. Honey baked Ham is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Honey baked Ham is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook honey baked ham using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey baked Ham: 1. Get I used a 12lb fully cooked bone in Ham Shank from Aldi 1. Make ready Mustard 1. Get Dark brown & light brown sugar 1. Take Toothpicks 1. Make ready Honey 1. Prepare pineapple rings 1. Make ready marachino cherries 1. Make ready small coke 1. Make ready Aluminum foil 1. Get Large pan (if using a disposable pan double up or triple) 1. Make ready Baster Honey Glazed Holiday Ham and Smoked Turkey Breast Combo. This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham! · Tangy Honey Glazed Ham ##### Instructions to make Honey baked Ham: 1. Ham - poke holes in it lay fat side up in pan 1. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar 1. Open can of pineapples pour out half the juice into the pan with the ham 1. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple 1. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2 1. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times 1. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour 1. After that hour is up remove foil, bump temp up to 425 degrees for remained of time 1. Take out let rest as long as needed then carve like a pro 🍴 1. I already took pineapples & cherries off so as to carve, place your pieces in a storage container 1. Add some juice from pan over ham to keep moisture NOW - Chow time 😜 1. Happy Thanksgiving It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham! · Tangy Honey Glazed Ham All I can say is WOW! this is a keeper! Everyone said that was the best honey baked ham they had ever had. When I told them it was a regular store bought spiral with my. So that is going to wrap this up for this exceptional food honey baked ham recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!