date: 2020-07-13T19:09:29.705Z image: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5152b877e615ac37/751x532cq70/stuffed-acorn-squash-recipe-main-photo.jpg author: Hilda Walters ratingvalue: 4.5 reviewcount: 12747 recipeingredient: - " acorn squash" - " quinoa rinsed and drained" - " vegetable broth" - " olive oil" - " sliced green onions" - " chopped garlic" - " dried cranberries" - " chopped pecans" - " cannellini beans drained and rinsed" - " grated orange peel" - " fresh chopped parsley" recipeinstructions: - "Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes." - "Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes." - "In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well." - "Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve." categories: - Recipe tags: - stuffed - acorn - squash katakunci: stuffed acorn squash nutrition: 207 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed acorn squash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Stuffed acorn squash is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Stuffed acorn squash is something which I have loved my entire life. Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery, Salt. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired. To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed acorn squash using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Stuffed acorn squash: 1. Get acorn squash 1. Make ready quinoa rinsed and drained 1. Prepare vegetable broth 1. Make ready olive oil 1. Make ready sliced green onions 1. Make ready chopped garlic 1. Get dried cranberries 1. Make ready chopped pecans 1. Get cannellini beans drained and rinsed 1. Take grated orange peel 1. Prepare fresh chopped parsley But here, I go in a different direction. Instead of using a grain, I make the filling with crumbled tempeh and mushrooms. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. ##### Steps to make Stuffed acorn squash: 1. Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes. 1. Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes. 1. In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well. 1. Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve. Hi Guys, today I'll show you How to Make Baked Stuffed Acorn Squash. This is a perfect fall recipe using Acorn Squash and Apples along with nuts. Stuffed Acorn Squash fills tender roasted acorn squash with sausage, apple, wild rice, and tons of vegetables. Perfect as a side dish or main course! Fall is here, and that means it's time to break out. So that's going to wrap this up for this exceptional food stuffed acorn squash recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!