date: 2020-11-10T06:40:10.621Z image: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6678048026918912/751x532cq70/mexi-cream-cheese-chicken-stew-recipe-main-photo.jpg author: Emily Underwood ratingvalue: 4.9 reviewcount: 26444 recipeingredient: - "1 lb Boneless skinless chicken breast" - "8 oz cream cheese" - "1 can black beans drained" - "1 can Mild rotel not drained" - "1 can diced tomatoes not drained" - "1 can no salt added corn not drained" - "1 envelope Taco seasoning" - "1 tbsp onion powder" - "1 tbsp garlic powder" - "3/4 cup water" - "3/4 cup water for mixing taco seasoning" recipeinstructions: - "Boil chicken, drain, and shred" - "Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed" - "Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes." - "Cut cream cheese into cubes and set aside until stew has cooked through" - "Once stew has cooked through and is boiling then add cream cheese chunks to stew" - "Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted" - "Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!" categories: - Recipe tags: - mexi - cream - cheese katakunci: mexi cream cheese nutrition: 277 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Mexi Cream Cheese Chicken Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mexi Cream Cheese Chicken Stew is something which I have loved my whole life. They're nice and they look fantastic. Cream stew is a popular Japanese dish that is often served at home, as well as at family-style restaurants and cafes. In Japanese cuisine, a cream stew is considered "yoshoku" which refers to a style of Western cuisine that has been adapted with a uniquely Japanese twist. Creamy Chicken Enchiladas: the stuff American dreams are made of! They are not at all like Mexican enchiladas, but they have tortillas in them so we'll call it good. To get started with this recipe, we must first prepare a few ingredients. You can cook mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mexi Cream Cheese Chicken Stew: 1. Get 1 lb Boneless skinless chicken breast 1. Prepare 8 oz cream cheese 1. Prepare 1 can black beans drained 1. Prepare 1 can Mild rotel not drained 1. Get 1 can diced tomatoes not drained 1. Take 1 can no salt added corn not drained 1. Take 1 envelope Taco seasoning 1. Take 1 tbsp onion powder 1. Get 1 tbsp garlic powder 1. Get 3/4 cup water 1. Take 3/4 cup water (for mixing taco seasoning) The perfectly pan-seared chicken thighs covered in a cream cheese. It's hearty, creamy, cheesy and loaded with vegetables! The crockpot makes it an easy weeknight I love it so much that I probably eat more stew and soup in the summer than your average person Before adding the cream and cheese I shredded the chicken. I used whole cream and an Italian. ##### Instructions to make Mexi Cream Cheese Chicken Stew: 1. Boil chicken, drain, and shred 1. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed 1. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes. 1. Cut cream cheese into cubes and set aside until stew has cooked through 1. Once stew has cooked through and is boiling then add cream cheese chunks to stew 1. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted 1. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!! The crockpot makes it an easy weeknight I love it so much that I probably eat more stew and soup in the summer than your average person Before adding the cream and cheese I shredded the chicken. I used whole cream and an Italian. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. This Instant Pot cheese chicken pasta is just that! So simple and easy to pull together! So that's going to wrap this up with this exceptional food mexi cream cheese chicken stew recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!