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date: 2020-10-21T01:02:08.339Z
image: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg
author: Olive Brewer
ratingvalue: 4.3
reviewcount: 1607
recipeingredient:
- "2 cups (300 gm) rice flour"
- "1 cup (150 gm) gram flour Besan"
- "2 tsp (or as per taste) salt"
- "1 tsp red chilli powder"
- "1 tsp black pepper crushed"
- "1/2 tsp heeng asfoetida"
- "1 tsp ajwain carom seeds"
- "60 ml oil"
- "1 tsp Turmeric powder"
- "as needed Water for kneading dough"
- "as needed Oil to fry"
recipeinstructions:
- "In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand."
- "Now add water and make into dough. Do not over knead the dough or knead stiff dough."
- "Now place dough in the chakli press., (chakli maker)"
- "In quick round motion, make chakli on plastic sheet or oiled surface."
- "Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame."
- "Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar."
categories:
- Recipe
tags:
- chakli
- murrukku
katakunci: chakli murrukku
nutrition: 220 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
![Chakli (murrukku)](https://img-global.cpcdn.com/recipes/7ecd7b110be19536/751x532cq70/chakli-murrukku-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chakli (murrukku). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chakli (murrukku) is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chakli (murrukku) is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chakli (murrukku) using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Chakli (murrukku):
1. Get 2 cups (300 gm) rice flour
1. Make ready 1 cup (150 gm) gram flour (Besan)
1. Get 2 tsp (or as per taste) salt
1. Take 1 tsp red chilli powder
1. Make ready 1 tsp black pepper, crushed
1. Get 1/2 tsp heeng (asfoetida)
1. Prepare 1 tsp ajwain (carom seeds)
1. Get 60 ml oil
1. Prepare 1 tsp Turmeric powder
1. Prepare as needed Water for kneading dough
1. Prepare as needed Oil to fry
##### Instructions to make Chakli (murrukku):
1. In a mixing bowl, mix all ingredients.Pour oil and mix with a light hand.
1. Now add water and make into dough. Do not over knead the dough or knead stiff dough.
1. Now place dough in the chakli press., (chakli maker)
1. In quick round motion, make chakli on plastic sheet or oiled surface.
1. Heat oil in Kadhai until medium flame. Carefully pick chakli with spatula and deep-fry until crisp on medium flame.
1. Chakli (murrukku) is ready. Let it cool on room temperature. Store it in air tight jar.
So that's going to wrap this up with this special food chakli (murrukku) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!