date: 2020-08-31T11:27:54.452Z image: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ad94bf415842eb1d/751x532cq70/south-indian-spicy-prawn-gravy-recipe-main-photo.jpg author: Francisco Gomez ratingvalue: 4.5 reviewcount: 38140 recipeingredient: - " Prawns cleaned" - " Sesame oil" - " saunf fennel seeds" - " Garlic pods crushed" - " Ginger crushed" - " Curry leaves roughly chopped" - " Onion big size chopped" - " Kulambu milagai podiCurry chilli powder" - " Shallots chopped" - " Tomato ripe big size" - " Chilli powder" - " black pepper powder" - " Coriander leaves finely chopped" - " Green chillies slitted lengthwise" - " Rock salt" - " Turmeric powder" - " Lemon" recipeinstructions: - "Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes." - "" - "Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter" - "Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste." - "Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy" - "Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off" - "Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes." - "Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened." - "Add pepper powder and cook for 5 minutes." - "Add coriander leaves and turn off the flame" - "Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc." categories: - Recipe tags: - south - indian - spicy katakunci: south indian spicy nutrition: 290 calories recipecuisine: American preptime: "PT16M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, south indian spicy prawn gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. South Indian spicy prawn gravy is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. South Indian spicy prawn gravy is something which I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian spicy prawn gravy using 17 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make South Indian spicy prawn gravy: 1. Get Prawns cleaned, 1. Take Sesame oil 1. Make ready saunf/ fennel seeds 1. Take Garlic pods crushed 1. Get Ginger crushed 1. Make ready Curry leaves roughly chopped 1. Get Onion big size chopped 1. Prepare Kulambu milagai podi/Curry chilli powder 1. Take Shallots chopped 1. Get Tomato ripe big size 1. Take Chilli powder 1. Take black pepper powder 1. Make ready Coriander leaves finely chopped 1. Make ready Green chillies slitted lengthwise 1. Get Rock salt 1. Get Turmeric powder 1. Get Lemon ##### Instructions to make South Indian spicy prawn gravy: 1. Keep all your ingredients ready. Roughly crush ginger and garlic in a mortel pestel.Clean the prawns and add turmeric powder and lime juice and marinate for atleast 15 minutes. 1. 1. Add crushed ginger and garlic and fry till golden. Add curry leaves and green chillies and let it splutter 1. Then add the chopped onions and shallots and fry till they are roasted. The more you fry the onions to perfection, the better your gravy will taste. 1. Then add chopped tomatoes, rock salt and tomatoes and cook till tomatoes turn mushy 1. Then add kulambu chilli powder and plain chilli powder and fry the masala on low flame till raw smell goes off 1. Drain the excess water from prawns and add to the masala and coat the prawns with the masala and cook for 5-7 minutes. 1. Add 1 cup water and allow it to boil for 15 minutes until gravy is thickened. 1. Add pepper powder and cook for 5 minutes. 1. Add coriander leaves and turn off the flame 1. Serve hot with idly, dosa, chapati, roti, phulka, paratha, lemon rice, curd rice, steamed rice, tomato rice etc. So that is going to wrap it up with this exceptional food south indian spicy prawn gravy recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!