date: 2020-10-01T09:47:04.540Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Gary Nash ratingvalue: 4.2 reviewcount: 26663 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 222 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘kimu-taku’ rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. ‘Kimu-Taku’ Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. ‘Kimu-Taku’ Rice is something which I've loved my whole life. To get started with this recipe, we have to prepare a few components. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Take 1 bowlful of Cooked Rice 1. Get 1 Pork Steak (about 100g) 1. Get 1-2 teaspoons Sesame Oil 1. Prepare Salt 1. Take 2 tablespoonfuls of Kimchi *OR as much as you want 1. Take 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Get 1-2 teaspoons Soy Sauce 1. Prepare Spring Onion *finely chopped 1. Prepare Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that's going to wrap this up for this special food ‘kimu-taku’ rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!