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date: 2020-10-17T10:05:58.390Z
image: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
author: Howard Pittman
ratingvalue: 4.3
reviewcount: 9856
recipeingredient:
- " dry ingredients"
- " old fashioned oats"
- " wheat bran"
- " flax meal"
- " flavorings"
- " canola coconut or olive oil"
- " applesauce"
- " brown or raw sugar"
- " honey or agave"
- " water"
- " turmeric"
- " vanilla maple or almond extract"
- " cinnamon"
- " nutmeg"
- " salt"
- " nuts seeds fruits"
- " broken walnuts"
- " broken pecans"
- " raw pumpkin seeds"
- " raw sunflower seeds"
- " chopped dates"
- " raisins or dried cranberries"
recipeinstructions:
- "Preheat oven to 275° F or 135° C"
- "Mix oats, bran & flax in a large roasting pan."
- "Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist."
- "Bake for 1-1/2 hours -- stirring every 15 minutes."
- "After the third stirring, add the "nuts, seeds & fruits"."
- "Bake for an additional 15 minutes."
- "Allow to cool completely. Store in an airtight container."
- "NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate."
- "Serving size - 1/4 cup"
categories:
- Recipe
tags:
- granola
katakunci: granola
nutrition: 269 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT35M"
recipeyield: "3"
recipecategory: Lunch
---
![Granola](https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, granola. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Granola is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Granola is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook granola using 22 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Granola:
1. Get "dry ingredients"
1. Prepare old fashioned oats
1. Get wheat bran
1. Prepare flax meal
1. Make ready "flavorings"
1. Get canola, coconut or olive oil
1. Prepare applesauce
1. Take brown or raw sugar
1. Take honey or agave
1. Get water
1. Take turmeric
1. Prepare vanilla, maple or almond extract
1. Take cinnamon
1. Prepare nutmeg
1. Take salt
1. Make ready "nuts, seeds & fruits"
1. Make ready broken walnuts
1. Get broken pecans
1. Prepare raw pumpkin seeds
1. Get raw sunflower seeds
1. Get chopped dates
1. Prepare raisins or dried cranberries
##### Steps to make Granola:
1. Preheat oven to 275° F or 135° C
1. Mix oats, bran & flax in a large roasting pan.
1. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
1. Bake for 1-1/2 hours -- stirring every 15 minutes.
1. After the third stirring, add the "nuts, seeds & fruits".
1. Bake for an additional 15 minutes.
1. Allow to cool completely. Store in an airtight container.
1. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
1. Serving size - 1/4 cup
So that is going to wrap this up with this exceptional food granola recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!