date: 2020-09-21T07:13:29.581Z image: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5475834138722304/751x532cq70/hamhock-stringbeans-and-potatoes-recipe-main-photo.jpg author: Ina Cunningham ratingvalue: 4.7 reviewcount: 12608 recipeingredient: - " String Beans" - " Ham shanks or ham" - " chopped onion" - " minced garlic" - " red bell pepper dice" - " potatoes dice" - " onion powder" - " garlic powder" - " ground black pepper" - " Lawyrs seasoning salt" - " Liquid smoke" recipeinstructions: - "I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like. Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke. Add seasoings, simmer until done." categories: - Recipe tags: - hamhock - stringbeans - and katakunci: hamhock stringbeans and nutrition: 159 calories recipecuisine: American preptime: "PT28M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, hamhock stringbeans and potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Hamhock stringbeans and potatoes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Hamhock stringbeans and potatoes is something which I've loved my entire life. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Cook until the potatoes are done, and serve with drop biscuits or other crusty bread. Cooking ham, string beans, and potatoes in the pressure cooker. Remove hocks from pot and remove meat from the bone. To begin with this recipe, we have to first prepare a few components. You can cook hamhock stringbeans and potatoes using 11 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make Hamhock stringbeans and potatoes: 1. Make ready String Beans 1. Make ready Ham shanks or ham 1. Make ready chopped onion 1. Take minced garlic 1. Make ready red bell pepper dice 1. Take potatoes (dice) 1. Get onion powder 1. Get garlic powder 1. Take ground black pepper 1. Make ready Lawyr's seasoning salt 1. Get Liquid smoke Reserve the cooking liquid (known as "pot likker" in. See recipes for Ham, Potatoes and Stringbeans-Basic too. Did you mean: string beans ? String Beans. • Ham shanks or ham. ##### Steps to make Hamhock stringbeans and potatoes: 1. I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like. Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke. Add seasoings, simmer until done. Did you mean: string beans ? String Beans. • Ham shanks or ham. Ham hocks may take longer to cook to fall-apart tender, but that is the stage you want them at. Remove ham from pot, set aside, and Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil. Place string beans, potatoes, eggs, and ham in casserole. So that's going to wrap it up with this exceptional food hamhock stringbeans and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!