Recipe of Ultimate Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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date: 2020-07-12T15:50:57.709Z image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg author: Harriett Graham ratingvalue: 4.4 reviewcount: 4401 recipeingredient: - "2 slice rye bread" - "135 grams corned beef sliced" - " sauerkraut" - " Russian dressing Thousand Island or horseradish" - "2 slice cheese preferably Swiss" - "1 tbsp groundnut rapeseed or vegetable oil" - " salt pepper to season" recipeinstructions: - "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread" - "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut" - "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium" - "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup" - "Add the cheese" - "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula" - "Toast for about 3-4 minutes. Slice and serve" categories: - Recipe tags: - texs - panfried - corned katakunci: texs panfried corned nutrition: 160 calories recipecuisine: American preptime: "PT10M" cooktime: "PT38M" recipeyield: "1" recipecategory: Lunch --- ![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Take 2 slice rye bread 1. Prepare 135 grams corned beef (sliced) 1. Prepare sauerkraut 1. Prepare Russian dressing, Thousand Island, or horseradish 1. Prepare 2 slice cheese (preferably Swiss) 1. Prepare 1 tbsp groundnut, rapeseed, or vegetable oil 1. Prepare salt & pepper to season ##### Steps to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread 1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut 1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium 1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup 1. Add the cheese 1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula 1. Toast for about 3-4 minutes. Slice and serve So that's going to wrap it up with this exceptional food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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