date: 2020-07-16T10:13:38.186Z image: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6452482645426176/751x532cq70/cheesy-chicken-enchiladas-recipe-main-photo.jpg author: Edgar Mills ratingvalue: 4.7 reviewcount: 7106 recipeingredient: - "5 boneless skinless chicken breasts" - "2 bell pepper" - "1 white onion" - "1 can MILD ROTEL TOMATOES" - "1 can YELLOW HOMINY" - "6 pieces cooked bacon" - "1 packages LIPTION SPANISH RICE" - "1 brick of cream cheese" - "1 can ENCHILADA SAUCE" - "1 cup SHREDDED MEXICAN CHEESE" - "8 large TORTILLAS" recipeinstructions: - "Preheat oven to 400" - "Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through." - "While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it" - "Cut the peppers and onions into ¼” pieces" - "Cut the bacon into small pieces" - "Open the can of hominy, rinse and drain" - "Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer." - "Once the chicken has cooled, pull into small pieces and add to the pan" - "Add the rice to the pan" - "Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)" - "Add 1 handful of shredded mexican cheese and stir everything thouroughly" - "Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top" - "Bake for 15-20 min, or until the enchiladas start to brown and get crispy" - "Remove from oven and serve" categories: - Recipe tags: - cheesy - chicken - enchiladas katakunci: cheesy chicken enchiladas nutrition: 106 calories recipecuisine: American preptime: "PT38M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cheesy chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Reviews for: Photos of Cream Cheese Chicken Enchiladas. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Have your enchiladas stand out from the crowd with our cheesy chicken enchiladas verde! Cheesy chicken enchiladas is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Cheesy chicken enchiladas is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Cheesy chicken enchiladas: 1. Take 5 boneless skinless chicken breasts 1. Make ready 2 bell pepper 1. Take 1 white onion 1. Take 1 can MILD ROTEL TOMATOES 1. Prepare 1 can YELLOW HOMINY 1. Prepare 6 pieces cooked bacon 1. Prepare 1 packages LIPTION SPANISH RICE 1. Prepare 1 brick of cream cheese 1. Make ready 1 can ENCHILADA SAUCE 1. Take 1 cup SHREDDED MEXICAN CHEESE 1. Make ready 8 large TORTILLAS Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These chicken enchiladas with cream cheese will be perfect for your dinner. Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. PERDUE® Fresh Boneless Skinless Chicken Thighs. ##### Steps to make Cheesy chicken enchiladas: 1. Preheat oven to 400 1. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through. 1. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it 1. Cut the peppers and onions into ¼” pieces 1. Cut the bacon into small pieces 1. Open the can of hominy, rinse and drain 1. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer. 1. Once the chicken has cooled, pull into small pieces and add to the pan 1. Add the rice to the pan 1. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier) 1. Add 1 handful of shredded mexican cheese and stir everything thouroughly 1. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top 1. Bake for 15-20 min, or until the enchiladas start to brown and get crispy 1. Remove from oven and serve Mild Cheesy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. PERDUE® Fresh Boneless Skinless Chicken Thighs. Want to transform leftover chicken into something fabulous? Cream of Chicken soup, combined with Pace® Salsa. Spoon a portion of the chicken mixture down the. So that's going to wrap it up with this exceptional food cheesy chicken enchiladas recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!