Tender coconut pudding.
You can cook Tender coconut pudding using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tender coconut pudding
- It's 1 cup of Tender coconut kernal.
- It's 2 tbsp of Tender coconut water.
- It's 10 gm of China grass.
- Prepare 1/2 cup of Sweet condensed milk.
- You need 1/2 litre of Milk.
- It's 6 tbsp of Sugar.
Tender coconut pudding instructions
- Soak China grass in 1 cup hot water for 5 min.keep it aside..
- Grind the soft kernal part of the tender coconut with 2 tbsp tender coconut water and 2 tbsp sugar in a hand mixer..
- Heat milk,add the remaining sugar, stir it till dissolves,then add sweet condensed milk.stir it on low heat..
- At the same time melt the soaked China grass over boiling water without any lumps on another flame.add this to the milk mix.stir it 3 min.remove from heat..
- Add Tender coconut mix and mix it well. Pour it into a pudding mould.refrigerate it 20 min..
- Unmould it and decorate it with cherries and golden sweet balls.