date: 2020-09-02T13:32:26.738Z image: https://img-global.cpcdn.com/recipes/fba8dd6de573e61e/751x532cq70/sitafalcustard-apple-basundi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fba8dd6de573e61e/751x532cq70/sitafalcustard-apple-basundi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fba8dd6de573e61e/751x532cq70/sitafalcustard-apple-basundi-recipe-main-photo.jpg author: Theodore Potter ratingvalue: 4.1 reviewcount: 42835 recipeingredient: - "2 Custard Apple Pulp" - "500 ml Full Fat Milk" - "4 tbsp Sugar" - "1/4 tsp Cardamom Powder" recipeinstructions: - "Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!" categories: - Recipe tags: - sitafalcustard - apple - basundi katakunci: sitafalcustard apple basundi nutrition: 145 calories recipecuisine: American preptime: "PT31M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sitafal(custard apple) basundi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. SITAFAL(CUSTARD APPLE) BASUNDI is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. SITAFAL(CUSTARD APPLE) BASUNDI is something which I've loved my entire life. They're fine and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook sitafal(custard apple) basundi using 4 ingredients and 1 steps. Here is how you cook it. ##### The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI: 1. Prepare 2 Custard Apple Pulp 1. Get 500 ml Full Fat Milk 1. Take 4 tbsp Sugar 1. Get 1/4 tsp Cardamom Powder ##### Instructions to make SITAFAL(CUSTARD APPLE) BASUNDI: 1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !! So that's going to wrap it up for this exceptional food sitafal(custard apple) basundi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!