Step-by-Step Guide to Prepare Favorite Daikon Radish Steak with Cheese

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date: 2020-09-03T11:45:06.070Z image: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg author: Luke Sparks ratingvalue: 4.5 reviewcount: 17832 recipeingredient: - "12 cm daikon radish peeled and cut into 3 cm thick round slices" - "30 g enoki mushroom trim off the stems and cut or tear into bite sized pieces" - "1 Tbsp oil" - " 20 g butter" - " 2 Tbsp each sake soy sauce" - " 1 tsp sugar" - " cheese as much as you like" - "to taste salt and pepper" recipeinstructions: - "Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)" - "Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned." - "Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides." - "Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste." categories: - Recipe tags: - daikon - radish - steak katakunci: daikon radish steak nutrition: 257 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dinner --- ![Daikon Radish Steak with Cheese](https://img-global.cpcdn.com/recipes/2455553_8e114de23f3d7b18/751x532cq70/daikon-radish-steak-with-cheese-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, daikon radish steak with cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Daikon Radish Steak with Cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Daikon Radish Steak with Cheese is something that I've loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Daikon Radish Steak with Cheese: 1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices) 1. Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces) 1. Take 1 Tbsp oil 1. Take * 20 g butter 1. Take * 2 Tbsp each sake, soy sauce 1. Prepare * 1 tsp sugar 1. Take cheese (as much as you like) 1. Take to taste salt and pepper ##### Steps to make Daikon Radish Steak with Cheese: 1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins) 1. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. 1. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. 1. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste. So that is going to wrap it up for this special food daikon radish steak with cheese recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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