date: 2020-10-29T07:47:26.755Z image: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg author: Gertrude Hardy ratingvalue: 4.9 reviewcount: 38907 recipeingredient: - " Chicken small pieces Full chicken drumstick choice" - " medium Onions chopped" - " Turmeric powder" - " Kashmiri Chilli powder" - " To be roasted and ground blended into a powder" - " Coriander seeds" - " Cumin seeds" - " Dry red chillies" - " Green Cardamom" - " Cloves" - " Funnel seeds" - " small Cinnamon stick" - " Whole peppercorns" - " Garlic cloves" - " Salt to taste" - " Oil" - " Curry leaves" - " fresh Coriander leaves chopped" - " lemon Juice" recipeinstructions: - "🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves." - "Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute." - "Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt." - "Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!" categories: - Recipe tags: - chicken - fry - roast katakunci: chicken fry roast nutrition: 118 calories recipecuisine: American preptime: "PT25M" cooktime: "PT58M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken fry roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Chicken Fry Roast is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Chicken Fry Roast is something which I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken Fry Roast: 1. Prepare Chicken, small pieces /Full chicken / drumstick (choice) 1. Make ready medium Onions chopped 1. Make ready Turmeric powder 1. Make ready Kashmiri Chilli powder 1. Get 🌻To be roasted and ground blended into a powder: 1. Prepare Coriander seeds 1. Get Cumin seeds 1. Get Dry red chillies 1. Prepare Green Cardamom 1. Get Cloves 1. Take Funnel seeds 1. Prepare small Cinnamon stick 1. Prepare Whole peppercorns 1. Get Garlic cloves 1. Make ready Salt to taste 1. Take Oil 1. Make ready Curry leaves 1. Get fresh Coriander leaves chopped 1. Make ready lemon Juice ##### Instructions to make Chicken Fry Roast: 1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. 1. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute. 1. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt. 1. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!! So that is going to wrap this up with this special food chicken fry roast recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!