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date: 2020-11-28T00:46:12.524Z
image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg
author: Randy Richardson
ratingvalue: 4.6
reviewcount: 41344
recipeingredient:
- "300 g Chicken Thigh Fillets"
- " Salt"
- " Oil optional"
- "4 Spring Onions cut to 45cm"
- " Other Vegetables of your choice"
- "2 servings Freshly Cooked Rice"
- " Toasted Sesame Seeds"
- " Ginger Teriyaki Sauce"
- "1 small piece Ginger grated"
- "1 tablespoon Sugar"
- "2 tablespoons Soy Sauce"
- "1 tablespoon Mirin"
recipeinstructions:
- "Combine the Ginger Teriyaki Sauce ingredients in a small bowl."
- "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce."
- "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds."
categories:
- Recipe
tags:
- ginger
- teriyaki
- chicken
katakunci: ginger teriyaki chicken
nutrition: 287 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, ginger teriyaki chicken don. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ginger Teriyaki Chicken Don is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ginger Teriyaki Chicken Don is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Ginger Teriyaki Chicken Don:
1. Prepare 300 g Chicken Thigh Fillets
1. Make ready Salt
1. Take Oil *optional
1. Get 4 Spring Onions *cut to 4-5cm
1. Prepare Other Vegetables of your choice
1. Take 2 servings Freshly Cooked Rice
1. Make ready Toasted Sesame Seeds
1. Get <Ginger Teriyaki Sauce>
1. Prepare 1 small piece Ginger *grated
1. Get 1 tablespoon Sugar
1. Prepare 2 tablespoons Soy Sauce
1. Make ready 1 tablespoon Mirin
##### Instructions to make Ginger Teriyaki Chicken Don:
1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl.
1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce.
1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds.
So that is going to wrap it up with this special food ginger teriyaki chicken don recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!