date: 2020-12-15T04:36:42.557Z image: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg author: Johanna Welch ratingvalue: 4.6 reviewcount: 36571 recipeingredient: - " Mash ki Daal washed white lentil" - " large Onion and sliced 1tsp Ginger garlic paste" - " Red chili flakes 12 tspTurmeric powder" - " Coriander powder 1 tsp Salt or to taste" - " Oil 12 tsp dry fenugreek leavesQasoori methi" - " cumin seed 45 dried whole red chilli 23 tomato chopped" - " Green chillis chopped Few Coriander leaves chopped" - " Ginger sticks for garnish 12 tsp Gram masala powder for garnish" - " water or as required" recipeinstructions: - "Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown." - "Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft." - "Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates." - "Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates." - "Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad." categories: - Recipe tags: - dhabaa - fry - daal katakunci: dhabaa fry daal nutrition: 281 calories recipecuisine: American preptime: "PT13M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something which I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Make ready Mash ki Daal (washed white lentil) 1. Make ready large Onion and sliced 1tsp Ginger garlic paste 1. Get Red chili flakes 1/2 tspTurmeric powder 1. Prepare Coriander powder 1 tsp Salt or to taste 1. Take Oil 1/2 tsp dry fenugreek leaves(Qasoori methi) 1. Get cumin seed 4-5 dried whole red chilli 2-3 tomato chopped 1. Prepare Green chillis chopped Few Coriander leaves chopped 1. Take Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish 1. Prepare water or as required ##### Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown. 1. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 1. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 1. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates. 1. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. So that is going to wrap it up for this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!