Peach Crumble. A comforting fruit pudding that won't ruin your healthy eating plan - this easy fruit crumble is low in fat and calories. Homemade peach crumble pie features a buttery, flaky crust and a fresh, tender peach filling. Eating homemade peach crumble pie is most certainly an experience to savor this summer.
You didn't think I'd finish summer fruit week without a making a dessert, did you?
Crisps and crumbles are some of my absolute favorite desserts.
Looking for peach crisps, crumbles & buckle recipes?
You can cook Peach Crumble using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peach Crumble
- It's 200 grams of plain flour.
- Prepare 200 grams of butter.
- It's 100 grams of caster sugar.
- You need 825 grams of tinned peaches, drained.
- It's 100 grams of rolled oats or flaked almonds.
Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. That's why I made sure this easy peach crumble's crumb topping is mile high and super crunchy! This is the Best Peach Cobbler Crumble Bars recipe you will ever need. Tasty and easy to make, this peach crumble makes an amazing dessert.
Peach Crumble step by step
- Preheat oven to 180C.
- Mix together the peaches and jam and spread in a baking dish..
- Rub the butter into the flour, oats and sugar to form crumbs. Spread over the peach mixture..
- Bake for 30-40 minutes..
- Serve with vanilla ice cream..
Make the Crumble: In a small bowl, combine the flour, brown sugar and oats; using your hands, work in the butter until large clumps form. For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking. Peach Crumble SmoothieZesty South Indian Kitchen. This crumble is made using the slightly sweeter and less acidic taste of white peaches. It is a simple dish of peaches with a crisp topping sprinkled over them.
