date: 2020-12-21T04:26:23.398Z image: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg author: Eliza Murphy ratingvalue: 5 reviewcount: 44159 recipeingredient: - " gram of egg noodles" - " chicken thigh cut into pieces" - " garlic roughly chopped" - " carrot sliced" - " cabbage" - " mustard green" - " gingger sliced" - " soy sauce" - " oyster sauce" - " chilli sauce" - " cornstarch dissolve in a little water" - " Enough salt sugar and pepper" - " water" - " butter for sauted" - " egg optional" recipeinstructions: - "Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain." - "Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick." - "Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy." categories: - Recipe tags: - ifumie - deep - fry katakunci: ifumie deep fry nutrition: 117 calories recipecuisine: American preptime: "PT36M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Make ready gram of egg noodles 1. Prepare chicken thigh cut into pieces 1. Prepare garlic, roughly chopped 1. Prepare carrot sliced 1. Make ready cabbage 1. Take mustard green 1. Prepare gingger sliced 1. Take soy sauce 1. Get oyster sauce 1. Make ready chilli sauce 1. Make ready cornstarch dissolve in a little water 1. Take Enough salt, sugar and pepper 1. Take water 1. Make ready butter for sauted 1. Take egg (optional) ##### Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. 1. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick. 1. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy. So that is going to wrap this up with this exceptional food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!